[Current Recommended tourist attractions in Sichuan] | Paradise on earth - Jiuzhaigou | |
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Jiuzhaigou Travel Introduction | Jiuzhaigou is located in the northwest of Sichuan Aba Tibetan and Qiang Autonomous Prefecture, Jiuzhaigou County, located in the southern section of Ga Thurner Minshan Mountains northern foot peak, is the source of the Yangtze River Jialing a Zhigou, 2000-4300 m above sea level. Jiuzhaigou available all year round tourism, still the best tour to Jiuzhaigou autumn season ...... | Jiuzhaigou scenic spot to enjoy more Gonglue + Mito | Jiuzhaigou scenic spots: tree is groove (A. Mizoguchi B. Heye Walled C. Bonsai Beach D. Reed E. Ssangyong Hoi Hoi Hoi) F. Sparks | Jiuzhaigou Attractions: Japan will ditch (A Snow Day Snow Day Long Long Falls B group C. Jing-hai hai D. Pearl Beach Pearl Beach Waterfall E.) | Jiuzhaigou Attractions: Zechawagou (A. and down season, the sea B. Wucaiche C. Chang-Hai) | | Jiuzhaigou tourist routes (travel agencies issued a day regiment) | Jiuzhaigou and Huanglong Flying day tour | Features: This line is particularly suitable Jiuzhaigou business travel, relatively tense time, those who fly into the Jiuzhaigou just 45 minutes, compared to 9 hours by car so need to be relaxed, but the costs are much higher ... [more] 9 | Jiuzhaigou and Huanglong, the quality on the 4th tour | Features: This line remains the first choice for many tourists Jiuzhaigou, although the road is hard enough, but the scenery along the way Minjiang River is definitely a very good compensation, other prices affordable ... [more] | | | |
| | Hangzhou cuisine Pao Fan | Hangzhou cuisine is a cuisine of China's Zhejiang cuisine Eight, "cool chic" is the most significant feature of Hangzhou cuisine. The great Song dynasty poet Su Zeng praised as "the world banquet of-sheng, Hangzhou is also not like", and have "smells dismount," the story. Hangzhou dishes abound, most notably a Beggar Chicken, Dongpo Meat Song Sao Yu Geng, Xihucuyu, Longjing Shrimp, West Lake water shield soup, Braised bamboo shoots and so on. But today I Laijiang Jiang dishes Pao Fan. Long-established in Hangzhou, you can eat dishes Jiu Qi Feng Pao Fan, vegetables Paofan is unique to the South title, but also Southerners eat breakfast, usually overnight left-a little boiling water is made to the Paofan Riga meat Jiacai Tongzhu less. Paofan a short time to do more, Cornish difficult Zhulan; two taste Paofan than porridge, and finally a more staunch temperament can be compared with harmonic few ingredients. A bowl of good Pao Fan, end up to be a rice cake instead of bad, but not muddy thick rice soup, "I have you I am not a you, you have me that you acted in" the God of their own to maintain their shape. Hours to live in grandma and ate big hearths wok cooked rice, left a pot surrounded by a layer of coke along the often brown the rice crust, add the water at night to do Paofan When supper, which meal is really flash in the pan ah. Big hearths Huo-wang, a rice are baked into the Jiaocui, and then hot rolled emergency fire burst through the "dire straits" in rice crust Paofan clicking on a burst of bloom all the smell, a warm and friendly coke incense, very calm and appropriateness to soothe hunger of the stomach. Look, soup, light yellow and clear capsules settle in the bottom of the pot of rice, texture strained solid. Entrance to a very light soup bitter years of focus and the fragrance of rice, a rice a little tough with the water Ganlie another bite. Author: amcc | Disclaimer: User self-Received by the article in this column, upload, does not mean that Head perspectives; Head only provide an exchange platform, not own the copyright, belongs to the original author. In case of dispute, please call my agency, we will tackle them promptly. |
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