Luton Since there should be a number of fishing is called the sea cargo. Let me first surprise is the fried jellyfish head. All fathers and jellyfish, whether it is the first is the skin is brought cooler with cold mix, I just heard about the submarine had a hibiscus loose, said this is the only jellyfish hot to do dishes in the spectrum, but in lushi a report on the name of the dish made me surprised. Food served, when I saw torn pieces of brown jellyfish head, lined green Caitai, jellyfish crisp delicious, full of fresh ocean fragrance, like chewing a sea of pure Bi water. Cold jellyfish do, it is often light-scalding with hot water, when water temperature is very important, can not use boiling water, boiling water, cool slightly, after clicking to keep jellyfish fleshy hardness. But the head is made with fresh fried jellyfish jellyfish head directly to the pot into a dish after the color change, succulent and delicious, pleasant aroma. Jellyfish is said to be divided into four categories at the local, the best class, all for export, the market simply can not see. We have purchased in the market are processed inferior goods, and this fried jellyfish head material is completely worlds apart, rn lushi so this dish unique.
Shark's fin, I always thought it was great luck of the rich and powerful family in the vegetables, previously seen shark fins are also concentrated oil-red sauce elegant and poised in a shallow cup, where shark's fin dishes turned out to be filled with the microwave oven on an overflow overflow in Sheng plate, accompanied by very fine chopped bacon, mushrooms and silk, even with no ham, plus soup a hook, a little liquor color white, Qingqing faint, we will have a Meiqingmuxiu look like a fisherman. Then asked the locals, only saying that is called shark fin, there is no out-fin fin steaks, and so the points, this is the boat people often eat, but it is authentic fisherman juice taste.
Clam is the local specialty, here called the best in the world of fresh produce, eat naturally are also unique. Fry, soup, steaming, stewing, the most delicious than health cook in soy. Shanghai hepatitis A year after the pandemic of fresh produce Health and cook in soy have disappeared, but the lushi until today, still in the eating, though not necessarily know that raw food security, but can not stop the delicious temptation is inevitably a fast duo yi. The locals are holding a scalpel-like knife, broke the shell after shell inside swing about, clams and shells will be separated from the meat, raw cook in soy to eat meat must immediately into the cook in soy material, about 10 minutes less than it edible, because we are from overseas, so when the chef cook in soy production a little longer, is said to be able to peel out of direct consumption. Cook in soy clams must be at the beach to eat just catching up, and if one has a dead clam, it will destroy the flavor of the whole disc. Health and cook in soy emphasis is on fresh, original flavor, dried seafood, raw flavor, flavor, Xing Xing, and a bit crisp, very fresh, very America. The clams cooked cook in soy than the health of Wei Hou many, the extent of their delicious proudly reminds me of three days, get rid of. I have only eaten yellow Bullacta Bullacta drunk, but said there's a fried Bullacta, the pot will have to pan, and tastes incredibly delicious, but unfortunately it did forget the point, and it is good to stay a little regret.
Eaten a lot of shrimps and shrimp all over the country, a variety of shrimp, prawn feeling fine to look at the color of the tail of a shrimp, raw and cooked shrimp to know pros and cons of live species Laonen firing, IOUs shrimp specialty is said to be here , the effluent that is dead, not stature, nearly in the shrimp whole body white, put the shrimp on the drunk compound simple system for 10 minutes to cook in soy can eat, eat feeling is that excess body fat plump. The locals are used to eat when the teeth and tongue, together with the peel, first with the teeth to bite the head and side of the shrimp shell, with tongue purely and simply a sucking, flesh, and ji will be separated from spit inside in the bone plate, or a complete Head shrimp shell of a company.
Author: ymh2000
