Bridges. Water. Others.
Chunyu. Jiangnan. Heng Fa Chuen.
Wu Pengchuan shake an old, aging temperature and a pot of rice wine, flowers where the two sides of the dishes from the Yangtze River Estuary babble going up river, all the way up to Rugao. 1 Yeyue high heaven, when hidden, at times, in a small boat Yu Deng, clearly destroy destroy. Shaogong both sides pointing the way scenes, Wu-ning soft language, Heritage of the scenery.
On nights like this it is indispensable to drunk crab, there are drunk crab crab crab also should raw crab sashimi. Xysticus crab is a blue flower on the back, is the gate crab crab, Wu Qing of the shell, drunk soaked in jars, the addition of pepper, ginger, drunk expected, less than two hour, then drunk mess. Bad fragrant fresh crab, breaking off a long claws, drinking a glass of wine, although not 35 Mid-Autumn full moon night, but the apricot drizzle Zhanyi want to wet, Ye Jing Jiang Qing, wine on the crabs, drink a few glasses of fine, trance Then think of that through the ages, fugue history and a glorious taste vaguely realized some of the ancients, the original with the ancient and modern elegance.
Boatman say the rice is now available in the market are mostly the preparation, even the best-known of the ancient Yue Shan is no exception, Nantong Qing Zhang Jian out of a scholar and educator and entrepreneur in one, founded by Yi Health winery, has been a hundred, Spring Festival this year, a group of specially brewed rice wine, the label marked "designed to contribute to the development of Nantong brewed friendly people", which wines to drink a long time not drunk, Yangwei fitness, is that we at this time by the drink. Native to the north of the liquor is called burning liquor to the local rice wine called old wine, also known as rice wine, rice wine color yellowish, import mellow sweet, alcohol at 13 degrees up and down, importers, such as glutinous rice liqueur, only sweet Yi Gu smell of incense, the more drink the more love, unconsciously, have been on top. As the stamina sufficient, in particular, do not know on the inside of the northerners, often drinking a few pounds, caught drunk behind the know.
Earned a letter to drink to do the old white wine, stirring fresh chewing drunk crab meal, tonight, after this life when he can re-Meng Jiangnan?
Not only to drink fresh crab, river boatman is also available in a variety of fresh, Chuan Ke can be randomly selected, our ship was four days ago on the agreement, so the river of fresh prepared to very well equipped.
I remember an old saying peach blossom water, mandarin fish fertilizer. Chunjiang plumbing, do not eat mandarin fish is a very regrettable thing. Mandarin fish just call the river, the river is completely wild, piebald color tail, jump on board to play, the jump Lao Gao. Thinking of an ancient sea bass, sea bass simply because delicious, Qi Guan go home. But now the North sea bass are often cheaper in the mandarin fish twice, so northerners will often point in a steamed mandarin fish feast. Mandarin fish cooked on board is also good, though boatman comedy, compares favorably with the Shoppes chef. There is also a left-tail fish on board, much like eel, but also very much like a river loach, succulent eel near the degree of tenderness.
Finless porpoise, also known as river pigs, be born very like dolphins, but also as extremely dolphin, is said to be the river shark, heads the Yangtze River is the largest, we only picked the smallest one, but later cut into sections, each is still a large Like the entire northern winter radish. Monolithic block of the fish, but no fish bone. Ju Yi Liangshan, drinking bowl, large pieces of meat when Daoshi good tapas.
River's main course of fresh saury and the Blowfish.
Saury, puffer fish, shad collectively known as the Yangtze River Sam Sun, but the anchovy has been extinct due to overfishing and, saury are now less and less, and the exceedingly high prices, the selling price of your catty thousand dollars or more in the. Saury only appears in the clear and bright before this season's knives soft flesh fish bone thin, one-off clear and bright, saury would swim into the sea, gill hard, and meat and old, and prices have dropped to four, fifty yuan, even the name is no longer called saury had. Saury a bit like white bars, long non-Ying Chi, flat body width of mouth, cheek Jin Lin, appearance Daoshi just fine to read. Saury spines are many slender, virtually every piece of meat inside must have a fishbone, but the thorn extremely soft, very similar to the white bars of the thorns, and the meat mix to swallow, and even throat all cards not live. I thought after the fishbone Qingming bone, is not it is a fishbone absorbed the essence of flesh, so clear and bright as before and after the Artemisia capillaris and white? The saury cooked into the meat has a delicate, fine to not use chopsticks for meals, chopsticks touched on a Cecil fine rotten meat, fish full of water, full lips and teeth made without force, the entrance that is oriented only in the teeth between the left cheek a faint The fish-flavored, such as the blue, such as plum, Qingyuan Ye Xiang, who would become the point, its Danru Ju.
Puffer fish eaten many times, but may have been labor intensive, full of wild fish and did not think was actually so delicious, really desperate to eat a return is worth. The internal organs and blood of puffer fish are poisonous, so when the locals never advising people to eat puffer fish.
People who regularly eat puffer fish oil and liver will be together, because these two parts are the most delicious, but there will be a bit toxic. I wonder is that the liver is the blood-forming organs, why is the blood of toxic, they can eat the liver? I remember that one time when eating meat and stir-cook should specifically explain the old and some, in case there is no pressing to do the blood, can serve as hematopoietic organs, the liver is very safe?
Fugu the table, people will do puffer fish eat the first one. Because we have to the liver and cook the first to rely on a piece of liver into the mouth, followed by Xie Qi piece of meat, if within five minutes, nothing is said to be secure enough to eat. Fugu chefs are doing are all permits, and indeed all right. Puffer fish liver and oil fertilizer is the most fresh puffer body part, I think the lips immediately after eating a little hemp, immediately told the others, the answer is certainly a little toxic, but toxicity was a bit tasty. I could not savor of the.
Puffer fish skin from the fish body placed on the tables when stripped off, the single other place, there are some sweetlips skin, a little barbed tongue, there are piebald skin, endothelium yellow and white, a bit thick, a little fat, but it is fragrant, very tasty, said puffer fish Yangwei skin is able to cure stomach ailments, so I like to eat. However, within half an hour can not drink water, drinking water, the efficacy of Yangwei disappeared.
Desperate to eat puffer fish, although slightly lower than the price of pufferfish saury, but the puffer fish should still known than the saury large. Puffer fish meat than even the finest of the red bean paste thin, but not a little bit of sand, a bit like cooked gnocchi slid into the mouth can not chew the meat tender, not eating, mouth to suck, fresh incomparable. Fu entrance to want to feel what that smell is, but unexpectedly had Ruhou, then embrace one, would like to use the left tongue feel that sense of taste on the right, want to use the right tongue got the feeling on the left, clearly spun in front of the tongue, but find little flavor to the stomach along the base of the tongue features a move to pass, with a fine tooth meat will be to stop the tongue, but unwittingly flavor has been overflowing into the entire space Yi Gu, the population had been empty. Puffer fish of the United States, and indeed unique to this world.
Would like to ask one, I love people, next year you will come? And I?
Another year has clear and bright, I do not know if I am wandering how people will choose to do for my end, but I know I should dedicate this article Haizi, he was March 26, 1989 died in Shanhaiguan he好想have a house, facing the ocean, warmth of spring.
Author: ymh2000
