March cauliflower Huang
Cauliflower yellow, from Shanghai to lushi, a myriad of bright, diffuse sky diffuse wild sea, do not you leave a little space for the visual. Korea on clear sky, an oasis in Huangcan Can the display is too bright, bright people actually get some halo.
Suriname's farmhouse courtyard, often a separate small building of gray, both sides of the road, far and near, without walls surround, 35 around the floor, peach-phase plant, Jiangnan March, peach bloom is red, vine Peach Blossom Fan Fan dense fight for Fang Turui. Small building, peach, Xin Shou in the display is decorated in the infinite, is so bright and happy, is so pure beauty.
April 15 each year, there is a way to go through Haimen Golden Festival, now only in March, cauliflower is immense magnificent, I thought of when the sea, boundless expanse of Haimen must be Pictorial, flower world, and those who farm there Planting the food is spent? Yes flower is food? Their life is hard, or food and clothing crafts to the pastoral fragrant flowering season?
Lushi, a Luton, is the Yellow Sea in a fishing village, located north of the Yangtze River estuary, is a Qidong City. Qidong is a county-level cities and county will be busy not only the pride of Qidong Middle School is a local and has eight consecutive years in the international physics competition students won the Olympic gold medal, but math is not bad, said the best experimental class Half a year was admitted to Tsinghua University, as many as a dozen people, the number of the public, Jiangsu Province unrivaled.
Lushi is a town in Qidong, it is only one and not much different from other Chinese fishing village where, a haven in the park full of fishing boats, harbor the streets around the cold, and constantly in the field can be seen hanging from the license chilled refrigerated truck loading and unloading of the Sea cargo. Quiet streets of Port of leisure, the sale of fishing supplies shop lazily ajar and shops, three or four fishermen leisurely darn green fishing nets, in their own tea in front of people who turn a blind eye, the sun roadside Fanshai The Xing Xing salted Jizou only one or two occasionally visible Tiaodan hawkers. Only once a month here, tide, and only only when hit by a high tide, the fish, so fishing is only once a month, people in the sea, a boat trip in the sea to fight the fish be able to sell a few million, so the net worth tens of millions of people here, there are many , as long as to buy a few fishing boats on it.
The topography of the land here, no mountains, coastal waters may be more than the land formed by the accumulation of the Yangtze River, so there is sand beach with mud, the more dark and near-flood color. Because it is mudflats, it packed in racks on the beach full of fishing nets. Every 12 hours up here at low tide time, these networks is at low tide and wait to simple and honest and kind-hearted friend of the human sea. Some people told me that it should mainly small eel fry, the morning low tide, I did see many of the fishermen paddling sampan, 11 pick up the net at low tide struggling Waterfront. There is also a role of these nets is to a block of the beach fenced off, in which a number of shellfish aquaculture, because networks, high tide would not be permitted on the Waterfront. Clams produced here is said to be the country's most delicious clams, was Emperor Qianlong imperial called "best in the world fresh", the fishermen put clam seedlings into the beach, the term of its growth, good profits every year.
Lushi beach is in large tracts of beach, mud on the beach is said to cure many diseases, but the beach there are many small crabs, clams, shellfish, so people often go to step on barefoot to the sea clam. Although days in March, the Red of the feet but did not feel cool. Soft mud of the Xi Zhu your feet, not on the leg, each step must be issued by wah-wah sound, people walked the beach, leaving behind a long string of footprints. Clam's home on the beach deep, usually exposed on the beach a short tube may be breathing it, but go down the tubes to catch, but it is often grasping the tube and nothing broken. Said to have caught clams is to use the foot will step on people who first stood on its foot retreat, and then go step on the feet alternately in order to catch. Zhuoxie The same is true, only a very small crab, and a small one chelating chelation large, heard a voice on the run fast, I think it should be considered a class of wave move across the country have the distribution of beach. Step on sea clams disco here called, are said to be popular, especially foreign tourists. I would like to summer on the beach and then paste a four踩踩mud should be a good feeling.
Built along the coast there is a long breakwater, the sea and land into two. People stood on the seawall, facing the immense sea, black sea, back in accordance with a myriad of cauliflower fields, golden cauliflower fields, endless waves, a myriad of dishes flowers, days by the sea, flowers and days after another, and you along the waterfront, take written for the Pro, you stand the sea and flowers, Chun-chun-color two completely separate Department, really beautiful. Your mind is also open-ended, in the fly.
Facing the ocean, back yellow, golden sun shining your love, you love the person leaning against your shoulder sunny.
Tianyi little black down, darkness spread, the tide began to rise during the day of the flower, the sea is attributed to the vast darkness, only the remaining In the vast open flowers, Ocean Waves. Static. Long seawall has been empty, distant ships fishing vessel is only left in the dark background of a vague outline, is still slowly rising tide, Ocean Waves waves hit your eardrum with, but also sent distant fishing boats were not very clear language, the more mass farther.
Wind begun together, such as the fanciful, like a behemoth in the rambling manner of Zi Si running, the beach is almost impossible to overnight. Said a few days before the wind, when used in conjunction four poles have been fixed, a sign toppled. 90 o'clock, the wind increasing, tents, as was a giant hand tear, shaking, like sleep in the boat, even feel a little roll. Tidal sea breeze hanging out like monarchs of the world is like sweeping the open sea. Had abandoned accounts burglary, after listening to the night the wind roar, far away in the distance farther than the distance the wind.
South sea food fresh in mind chapter goods
Luton Since there should be a number of fishing is called the sea cargo. Let me first surprise is the fried jellyfish head. All fathers and jellyfish, whether it is the first is the skin is brought cooler with cold mix, I just heard about the submarine had a hibiscus loose, said this is the only jellyfish hot to do dishes in the spectrum, but in lushi a report on the name of the dish made me surprised. Food served, when I saw torn pieces of brown jellyfish head, lined green Caitai, jellyfish crisp delicious, full of fresh ocean fragrance, like chewing a sea of pure Bi water. Cold jellyfish do, it is often light-scalding with hot water, when water temperature is very important, can not use boiling water, boiling water, cool slightly, after clicking to keep jellyfish fleshy hardness. But the head is made with fresh fried jellyfish jellyfish head directly to the pot into a dish after the color change, succulent and delicious, pleasant aroma. Jellyfish is said to be divided into four categories at the local, the best class, all for export, the market simply can not see. We have purchased in the market are processed inferior goods, and this fried jellyfish head material is completely worlds apart, rn lushi so this dish unique.
Shark's fin, I always thought it was great luck of the rich and powerful family in the vegetables, previously seen shark fins are also thick red sauce elegant and poised in the shallow oil 1 cup, where shark's fin dishes turned out to be filled with the microwave oven on an overflow overflow in Sheng plate, accompanied by very fine chopped bacon, mushrooms and silk, even with no ham, plus soup a hook, a little liquor color white, Qingqing faint, we will have a Meiqingmuxiu look like a fisherman. Then asked the locals, only saying that is called shark fin, there is no out-fin fin steaks, and so the points, this is the boat people often eat, but it is authentic fisherman juice taste.
Clam is the local specialty, here called the best in the world of fresh produce, eat naturally are also unique. Fry, soup, steaming, stewing, the most delicious than health cook in soy. Shanghai hepatitis A year after the pandemic of fresh produce Health and cook in soy have disappeared, but the lushi until today, still in the eating, though not necessarily know that raw food security, but can not stop the delicious temptation is inevitably a fast duo yi. The locals are holding a scalpel-like knife, broke the shell after shell inside swing about, clams and shells will be separated from the meat, raw cook in soy to eat meat must immediately into the cook in soy material, about 10 minutes less than it edible, because we are from overseas, so when the chef cook in soy production a little longer, is said to be able to peel out of direct consumption. Cook in soy clams must be at the beach to eat just catching up, and if one has a dead clam, it will destroy the flavor of the whole disc. Health and cook in soy emphasis is on fresh, original flavor, dried seafood, raw flavor, flavor, Xing Xing, and a bit crisp, very fresh, very America. The clams cooked cook in soy than the health of Wei Hou many, the extent of their delicious proudly reminds me of three days, get rid of. I have only eaten yellow Bullacta Bullacta drunk, but said there's a fried Bullacta, the pot will have to pan, and tastes incredibly delicious, but unfortunately it did forget the point, and it is good to stay a little regret.
Eaten a lot of shrimps and shrimp all over the country, a variety of shrimp, prawn feeling fine to look at the color of the tail of a shrimp, raw and cooked shrimp to know pros and cons of live species Laonen firing, IOUs shrimp specialty is said to be here , the effluent that is dead, not stature, nearly in the shrimp whole body white, put the shrimp on the drunk compound simple system for 10 minutes to cook in soy can eat, eat feeling is that excess body fat plump. The locals are used to eat when the teeth and tongue, together with the peel, first with the teeth to bite the head and side of the shrimp shell, with tongue purely and simply a sucking, flesh, and ji will be separated from spit inside in the bone plate, or a complete Head shrimp shell of a company.
South of the river fresh food fresh in mind articles
Bridges. Water. Others.
Chunyu. Jiangnan. Heng Fa Chuen.
Wu Pengchuan shake an old, aging temperature and a pot of rice wine, flowers where the two sides of the dishes from the Yangtze River Estuary babble going up river, all the way up to Rugao. 1 Yeyue high heaven, when hidden, at times, in a small boat Yu Deng, clearly destroy destroy. Shaogong both sides pointing the way scenes, Wu-ning soft language, Heritage of the scenery.
On nights like this it is indispensable to drunk crab, there are drunk crab crab crab also should raw crab sashimi. Xysticus crab is a blue flower on the back, is the gate crab crab, Wu Qing of the shell, drunk soaked in jars, the addition of pepper, ginger, drunk expected, less than two hour, then drunk mess. Bad fragrant fresh crab, breaking off a long claws, drinking a glass of wine, although not 35 Mid-Autumn full moon night, but the apricot drizzle Zhanyi want to wet, Ye Jing Jiang Qing, wine on the crabs, drink a few glasses of fine, trance Then think of that through the ages, fugue history and a glorious taste vaguely realized some of the ancients, the original with the ancient and modern elegance.
Boatman say the rice is now available in the market are mostly the preparation, even the best-known of the ancient Yue Shan is no exception, Nantong Qing Zhang Jian out of a scholar and educator and entrepreneur in one, founded by Yi Health winery, has been a hundred, Spring Festival this year, a group of specially brewed rice wine, the label marked "designed to contribute to the development of Nantong brewed friendly people", which wines to drink a long time not drunk, Yangwei fitness, is that we at this time by the drink. Native to the north of the liquor is called burning liquor to the local rice wine called old wine, also known as rice wine, rice wine color yellowish, import mellow sweet, alcohol at 13 degrees up and down, importers, such as glutinous rice liqueur, only sweet Yi Gu smell of incense, the more drink the more love, unconsciously, have been on top. As the stamina sufficient, in particular, do not know on the inside of the northerners, often drinking a few pounds, caught drunk behind the know.
Earned a letter to drink to do the old white wine, stirring fresh chewing drunk crab meal, tonight, after this life when he can re-Meng Jiangnan?
Not only to drink fresh crab, river boatman is also available in a variety of fresh, Chuan Ke can be randomly selected, our ship was four days ago on the agreement, so the river of fresh prepared to very well equipped.
I remember an old saying peach blossom water, mandarin fish fertilizer. Chunjiang plumbing, do not eat mandarin fish is a very regrettable thing. Mandarin fish just call the river, the river is completely wild, piebald color tail, jump on board to play, the jump Lao Gao. Thinking of an ancient sea bass, sea bass simply because delicious, Qi Guan go home. But now the North sea bass are often cheaper in the mandarin fish twice, so northerners will often point in a steamed mandarin fish feast. Mandarin fish cooked on board is also good, though boatman comedy, compares favorably with the Shoppes chef. There is also a left-tail fish on board, much like eel, but also very much like a river loach, succulent eel near the degree of tenderness.
Finless porpoise, also known as river pigs, be born very like dolphins, but also as extremely dolphin, is said to be the river shark, heads the Yangtze River is the largest, we only picked the smallest one, but later cut into sections, each is still a large Like the entire northern winter radish. Monolithic block of the fish, but no fish bone. Ju Yi Liangshan, drinking bowl, large pieces of meat when Daoshi good tapas.
River's main course of fresh saury and the Blowfish.
Saury, puffer fish, shad collectively known as the Yangtze River Sam Sun, but the anchovy has been extinct due to overfishing and, saury are now less and less, and the exceedingly high prices, the selling price of your catty thousand dollars or more in the. Saury only appears in the clear and bright before this season's knives soft flesh fish bone thin, one-off clear and bright, saury would swim into the sea, gill hard, and meat and old, and prices have dropped to four, fifty yuan, even the name is no longer called saury had. Saury a bit like white bars, long non-Ying Chi, flat body width of mouth, cheek Jin Lin, appearance Daoshi just fine to read. Saury spines are many slender, virtually every piece of meat inside must have a fishbone, but the thorn extremely soft, very similar to the white bars of the thorns, and the meat mix to swallow, and even throat all cards not live. I thought after the fishbone Qingming bone, is not it is a fishbone absorbed the essence of flesh, so clear and bright as before and after the Artemisia capillaris and white? The saury cooked into the meat has a delicate, fine to not use chopsticks for meals, chopsticks touched on a Cecil fine rotten meat, fish full of water, full lips and teeth made without force, the entrance that is oriented only in the teeth between the left cheek a faint The fish-flavored, such as the blue, such as plum, Qingyuan Ye Xiang, who would become the point, its Danru Ju.
Puffer fish eaten many times, but may have been labor intensive, full of wild fish and did not think was actually so delicious, really desperate to eat a return is worth. The internal organs and blood of puffer fish are poisonous, so when the locals never advising people to eat puffer fish.
People who regularly eat puffer fish oil and liver will be together, because these two parts are the most delicious, but there will be a bit toxic. I wonder is that the liver is the blood-forming organs, why is the blood of toxic, they can eat the liver? I remember that one time when eating meat and stir-cook should specifically explain the old and some, in case there is no pressing to do the blood, can serve as hematopoietic organs, the liver is very safe?
Fugu the table, people will do puffer fish eat the first one. Because we want to the liver and cook the first to rely on a piece of liver into the mouth, followed by Xie Qi piece of meat, if within five minutes, nothing is said to be secure enough to eat. Fugu chefs are doing are all permits, and indeed all right. Puffer fish liver and oil fertilizer is the most fresh puffer body part, I think the lips immediately after eating a little hemp, immediately told the others, the answer is certainly a little toxic, but toxicity was a bit tasty. I could not savor of the.
Puffer fish skin from the fish body placed on the tables when stripped off, the single other place, there are some sweetlips skin, a little barbed tongue, there are piebald skin, endothelium yellow and white, a bit thick, a little fat, but it is fragrant, very tasty, said puffer fish Yangwei skin is able to cure stomach ailments, so I like to eat. However, within half an hour can not drink water, drinking water, the efficacy of Yangwei disappeared.
Desperate to eat puffer fish, although slightly lower than the price of pufferfish saury, but the puffer fish should still known than the saury large. Puffer fish meat than even the finest of the red bean paste thin, but not a little bit of sand, a bit like cooked gnocchi slid into the mouth can not chew the meat tender, not eating, mouth to suck, fresh incomparable. Fu entrance to want to feel what that smell is, but unexpectedly had Ruhou, then embrace one, would like to use the left tongue feel that sense of taste on the right, want to use the right tongue got the feeling on the left, clearly spun in front of the tongue, but find little flavor to the stomach along the base of the tongue features a move to pass, with a fine tooth meat will be to stop the tongue, but unwittingly flavor has been overflowing into the entire space Yi Gu, the population had been empty. Puffer fish of the United States, and indeed unique to this world.
Would like to ask one, I love people, next year you will come? And I?
Another year has clear and bright, I do not know if I am wandering how people will choose to do for my end, but I know I should dedicate this article Haizi, he was March 26, 1989 died in Shanhaiguan he好想have a house, facing the ocean, warmth of spring.
Note:
A departure from the Nanjing or Shanghai by Nantong, Haimen to Qidong, lushi, have direct access to passenger car;
2 lushi port on a newly built seawall of Wanghai, Linhai built, the owner surnamed Zhao, to spend the night, I live without charges;
3 lushi wind is too large to camp, but there are a lot of decoration Lu Dong and good hotels, shipping and travel around to see the conditions should be admitted;
4 to get up early morning pick up time for sea-sea cargo, look at tidal fluctuation, fisherman out to sea;
5 If you want to resort nature of the long-established residents, then we can pack a boat, along with sea fishing, night stay;
6 morning, there are many seabirds, not only the gulls, foraging song, very beautiful;
7 sea cargo are everywhere, but the dinner to find the best fitting better, and must eat raw seafood, or feel less than fresh seafood;
8 dishes taste the best, the price is very cheap;
9 Luton is just a small town, there are some trade fairs, you can stroll, were sold for the sea cargo locals and locals is definitely not a quality of a price, my strategy is do not buy;
10 can be a charter from the Yangtze River Rugao Koudao cost is not high, just one night;
11 Jiang fresh want to book, but also more expensive, must be psychologically prepared to eat the whole species, then to 1000 $ or more;
12 saury have a look at cauliflower and eating seasonal constraints, the time to elect right;
13 If you do not self-drive, then have a long-distance traffic around the bus, more convenient transportation.
Author: ymh2000
