This year is the "Chinese cooking Kingdom Tour" theme, the near future, "Economic and Trade Tourism Festival fireworks in March," in turn kicked off, how to integrate diet and tourism resources, so that tourists from around the world visit the city attractions while Yang to better enjoy the unique authentic Huaiyang food? How to catering services and dissemination of history and culture of the window to show the world the image of the city of Yangzhou, Yangzhou, expect more people to understand the Chinese cuisine culture, treasures, "Yangzhou Han Banquet", the can have more thought, more action -- *
Yangzhou, you must know that "Han Banquet," *
Wang Zili / text *
Recently, large and small newspapers have reported that such a message: 12 people in Xi'an, a major hotel to eat, "Han Banquet," eat their way to high price, table meals eaten 366,000 yuan, almost hit a Chinese feast the most. The news about this in the amazing prices, I do not wish to - but that is a figure. However, the message of "Han Banquet," the four characters, I thought, all of Yangzhou, should be refreshing - since the "Earth people know that" (similar to Zhao Benshan north-east accent), then, as a native of Yangzhou more should all be aware! *
Feast has been celebrated for the classic Chinese banquet. However, as a native of Yangzhou, you know, the earliest of the Feast began in Yangzhou, Yangzhou, the earliest record appears in the book, Feast is today Huaiyang culinary treasures, Jiayi? *
Feast first appeared, when the Kangxi and Qianlong in the Qing Dynasty. It was originally south of officialdom vegetables, Yangzhou's "kitchen chef" (the Qing dynasty, called "The Great Kitchen") specifically for the Yangzhou visited the "six Division, Baiguan" were added "oil" useful. Emperor Kangxi's southern tour, stationed in streets for the emperor Yangzhou, hit, and later began Feast popular in various places. Still later, Emperor Qianlong six southern tour, Yangzhou Jiejia gentry, has been inherited from the old system in use Feast Since then, Han Banquet, Barghouti's reputation soared, known in the world. Thus imitation throughout the race, especially in Beijing, Guangzhou, Shandong and other places of-sheng, but its size, style failed to exceed the Yangzhou Han Banquet. Yangzhou shall pride addition to the above reasons, another point is about the Feast of the earliest records, the earliest a Feast food alone, is stored in Yangzhou, familiar, and Qianlong Jiashen years, Lee Doo-book " Yangzhou boats and recorded "at home. *
However, if you blindly boast "In the past our ancestors how rich is" Of course, there will be Ah Q "spiritual victory"-like feel, this is by no means the author had in mind. I just want to through the essays, to introduce contemporary cuisine in a traditional still shiny, and rated first in China - "Yangzhou Han Banquet." *
In the quiet, elegant, with rich features Yangzhou performance of "Happy Spring Evening" to the accompaniment of the beautiful girl dressed in Qing Dynasty palace Yangzhou clothes before the serve, Feast officially opened the prelude to the story; when their hands and "Ping-shan gong Spring "tribute tea and in turn brings in" Qin Post Dong sugar "and six tea, six nuts, four cents a total of 16 types of fruit snacks, candied fruit, the long Feast of the story began; in the Queen Mother of peach, crane deer with the longevity, Kirin auspicious three kinds of food art appreciation, the "double yellow mallard eggs" and other cold dish dishes 8 dishes and seasonings and serve a total of 12 samples in succession, which is the Feast of the story development; the climax of the story is based on the sea treasures right or wrong, red and white barbecue, North and South Land Delicacies, Manchu stir-fried, mountain Yeshu fresh, Manchu fine point, dessert, when a total of 22 hot and cold dish cauliflower dishes, snacks, fruits of the turns on the present but those who make taste better and better, unable to stop; and finally, oolong tea, as both hands to the passenger seat after the former, it seems to draw on the whole story has a full stop. No, such a grand scale, the program complicated, the essence of the collusion of the Man-Han banquet catering, the guest of honor who can not help tasting over and over again, This should be considered as the outcome of the story and the end of the! *
This is what I recommend to you to introduce Yangzhou Han Banquet. Over the years, Yangzhou cuisine industry experts, academics and guest house of the great masters of Yangzhou, Yangzhou, Feast of the conducted a comprehensive study and carried out overall design. Original Feast, serving in general at least 6 108 species, sub-three days after eating. In order to enjoy those who have a greater choice, Jan Masters of the city seats are designed to reform the four modes, namely: six dinner on the 3rd, two on a four-meal a day two banquet, fine dinner. Feast dishes for each section 36, corresponding to 36 Tian-gang, during which "full" and "Han" dishes point alternately presented reflects the traditional Chinese culinary culture, north and south is compatible with the "neutral" flavor. Yangzhou Han Banquet, lay out at the banquet, tableware design, Yile Xin secluded, such as health sculpture program into the dishes, etc., both highlight the royal style, but also note that display the unique charm of Huaiyang flavor, like previously mentioned in the spring such as the Ping Shan Gong Qin mail Dong sugar, mallard eggs pairs of yellow, pagoda pickles and so on, the Department of Yangzhou specialties, nature will give you another of the Feast of Yangzhou fellow immediately add a touch of cordial. *
Needs to be noted is that, in addition to the above-mentioned Xi'an through the massive hotel, the present, the domestic Beijing, Hong Kong and Japan, Thailand, Singapore and other Chinese restaurants in foreign countries competing to host Feast, thunder seems to exceed its "old ancestors "- Yangzhou Han Banquet. Moreover, individual hotels with ulterior motives, ulterior motive, by the name of speculation, but the dishes taste the same point a far cry from the original Feast greatly tarnished the reputation of the Feast reputation. Living in the birthplace of Chinese Feast, Yangzhou people, how can you sit by and watch such things happen? This year marks the "Chinese cooking Kingdom Tour" theme, the near future, "Economic and Trade Tourism Festival fireworks in March," in turn kicked off, how to integrate diet and tourism resources, so that tourists from around the world visit the city attractions of the Young I can better enjoy the unique authentic Huaiyang food? How to catering services and dissemination of history and culture of the window to show the world the image of the city of Yangzhou, Yangzhou, expect more people to understand the Chinese cuisine culture, treasures, "Yangzhou Han Banquet," later, to have more thought, more action.
Author: _bbcv013601430
