Suzhou - Sichuan, China Youth Travel Service

Say that Southerners love rice, but noodles and dumplings in Suzhou every corner throughout the city, really makes me surprised. Although these two are usually as a "dessert" rather than large seats, but I think they are in every place in Suzhou, people's minds. I have seen a quiet luxury sports car to leave the finished surface to open people. Even the "gourmet" there's another idle rich hero, but also rush every morning Tianbuliangjiu "Zhu Hongxing," wide bowl of soup, heavy blue, re-cross, cross the bridge, hard points, the head of shrimp soup surface. Surfaces are thin and steamed pork dumplings are small, but it really makes people inside tried after the ever-changing know.
Really do not want to say "have put a bowl of hot noodles in front of me I do not have good taste ... ..." also really want to tell you that "life is like dumplings, you never know what's next taste ... ...."
Although it is now even like "Zhu Hongxing", "Lu Gao Jian" This kind of old shop, patiently listening to customers is no longer finish all the requirements for a bowl, but still steady stream of customers. Prosperity has also opened the door of the gate of heaven than Western fast food, but there are always people who, like me, stubborn - in row after row of bamboo card in a bowl and patient selection, a small cage, after a little nervous anticipation, in the the subsequent ascension of hot air moved in so what.
Suzhou cuisine dishes although not in the eight, but according to legend developed within Dinghui Temple in Suzhou, Su became the "Dongpo Meat", "Brasenia perch of thinking" also with the Suzhou-related, and known for world famous for meticulous precision of "embroidery" Origin Of course, In cooking, it will also carry forward the spirit of this. Eunuchs get the Song Helou, Tak Yuet Lau of course, outsiders have to pay the first choice. Pine mandarin fish, juice clear wings, shrimp Sea Cucumber, Chicken Yuan Yu, shrimp Lan Hu, the leaves Fen Zhengrou, bad slide fillet, honey fire side ... ..., as well as with the Taihu Lake denticulatus fish liver to do, "denticulatus lung soup "and so on. If the theory of real materials, delicate system, it is difficult to estimate the upper limit spending. However, to me, "If people thick, and eat and then fine of no avail", might as well go home to eat a bowl of mother's Shougan Mian.
Author: zhangli88

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