Nanjing snacks - Sichuan, China Youth Travel Service

About Nanjing food, favorite snack is not a Confucian temple of exquisite dim sum is not prestigious duck or sweet-scented osmanthus water boiled salted duck, hot and sour soup Yehao blood, duck fat fried but all these are good, but today I want to say that was not这些.
Was most impressed by is the pontoon bridge, where a shop xiaolongbao, said that xiaolongbao is, however, Shanghai's never the same: first of all much larger, which is perhaps also reflected in the atmosphere of people in Nanjing bar; followed by the fat off surface; once again put the meat is red meat sauce, there are a lot of soup, feel enjoyable. There are two five bowl of the shop side of Sam Sun, is really Sam Sun: There are Danhua, pork, chicken feathers vegetables, and Sam Sun's volume is sufficient enough to make you surprised that it's cheap: only two五. Unfortunately, it was a few years ago prices. Out of fear that swept everyone's hing, eat a last year, feeling not as good as it once was, Nanjing, said childhood friend eat a big, delicious is consistent, how temporary the temporary, and eventually not taste out? Perhaps it is our taste finally Diao, right?

There's a shop near the presidential palace, from the pontoon to go past that store close to doing that incense of crisp fried duck head ah, think about the greedy, the key is cheap ah, it seems that 10 money 5 bar, cut into 10, each swallowed a bone can be the kind of crisp. , Said before the movies buy a little into the eat, friends say, or forget it, you take care someone else's eyebrows ah, because the taste is too fragrant, and you want the person wherever he goes, no mind the whole movie it? Do too inhumane a!

Followed by Nanjing Xi eggs, and Shanghai's Xi eggs only one, the Jiangnan area is also known as the Phoenix eggs (said to be from the name of Emperor Qianlong), is not half-hatched eggs, chicken and a half things. Nanjing different, like this, and Shanghai, called "wang eggs" of Shanghai are the only five-spice sauce, salt boiled in Nanjing, which is pretty much the same; there is something called a "living beads", only to hatch Take the 15 days out of cooked, crisp fried duck head in the sale and that the vicinity of a store to do this out of the name, and a 51, the last to go without food as extreme regret, listening to a friend said he was familiar with Or something like a bag of liquid (or perhaps live beads in this sense is not familiar with solidification, unimaginable), that delicious which is not ... ... Anyway, I used to imagine can understand arrived at. This description also added to my fascinating.

Author: xiaozao

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