Filed ten bowls, suddenly thought of my 33 years as village cadres uncle. Uncle's village stalagmites dam, inhabited by thousands of villagers, is the dam of the famous uncle. Uncle's well-known, partly because he is the village cadres, on the other hand, it would do to benefit from his hand pretty unique technique: Ten bowl.
Uncle for the villagers to do ten bowls, and each time did not forget to bring my "with the tail."
As the sun sets, or Yemu Tetraena, we will rush rush to please the people to do catering. Candlelight, uncle fell Beizhao Shou, its owner continues to urge the Housing Zai Zai a careful inspection stove again. In this way, poultry fish, rabbits, uncle, everything a few hearts. Slightly, the uncle from Shuangxiu string together, sharpening Huo Huo, and Da Xiashou's a start a lot of meat in the case before the shuttle between the pan. Steaming, frying, roasting, stewing, frying, uncle tricks like 18 cooking skills, a work night, uncle of the ten bowl all up somehow.
The following day, Tiangang Mama Liang, host family in the courtyard on the crowded with people. That parade, as the production team members to convene the General Assembly, the village men and women moving fragrant smell, squeeze. At the time, Which son or pass into a round woman, as long as the suona in a jubilant manner hum Lala, gongs and drums sounded in the col pound, Qiang Qiang, this day is a whole village festival, they will happily flew home向那away. Villagers a cobble together, uncle, the soon Kaiguo Ten bowl, and then the aroma of scattered hooks as early as the village people Huner.
"Hey - you uncles, brothers and sisters, whether by marriage-law or cousin Jiuzai, distant relatives and close neighbors, please take a seat mouth Luo." At this time, just listen to customer support Division in the yard crying out loud air force up the courtyard, a few I laid them out of the 10 tables posture.
To be the guests sat down, began to attend. Stoves housing, green brawny son, hand palm side dish, in single file out of each of them to a seat, he shouted: "crunchy flesh, each received one!" Or "Zhengrou each received one!" Moment, quality bowl, ribs , flaky meat, Fen Zhengrou, dried fish, ram sub-meat, kelp, vermicelli, rice, shrimp soup, full to the brim, the top ten bowls of steaming up, and greedy people have the eye to quickly emerge Venus. At this point, to mention a flagon of the elderly gallery has spoken: "Ladies and gentlemen, please!" Everyone quickly Dongkuai, ranked in the top ten together to bowl the first stamp of the goods to the bowl.
Commodities bowl is a bowl of Cishi bowl, a bowl filled with meat course, this dish a total of nine-story, showing the pagoda-like, the distribution of elements on the next dirty. Homeopathy-down, followed by crisp pork, pork belly, pig ear, balls, yellow, ear son, bean sprouts, tofu, turnip. Commodities are steamed bowl series, pure taste, refreshing.
Opened the flavor, guests are eating hungsang, according to the guidelines for the elderly guests and rapid folder back to crisp the meat. Crisp flesh on the people are not familiar with, and blow out the cakes uncle meat, fist-like size, color orange, crunchy but not greasy. Crisp cooked meat, the uncle, then sprinkled not fresh chopped green onion, taste will be very tempting.
Ten bowl, Fen Zhengrou is a mellow fragrance of the delicious meal. Election materials, Fen Zhengrou very particular about first fried rice, yellow, stone mill, and into a powder, then chopsticks head thick, shining white film of streaky pork into the pot, accompanied by reddish brown syrup, small fragrant face, big Xiang face, orange peel powder, salt and meat mix wrapped in a bowl yards into a striations. All packed Ting Dang, that is, the cage plus Wu Huo Meng steam. A ripe, noodles, meat hold dithered, tight adhesion. Guests use chopsticks a folder, piece of the meat tenderizer color incense is superb, the entrance will turn back. Suddenly, a diffuse strands of fragrant in the mouth a long time ... ...
Ten bowls, native customs, food culture Dabashan a painting, a unique and fascinating landscape; often thought, I would have drunk to!
Author: dingnan
