I remember longing for the original good Jiaotong University, as a classmate in attendance Laoge read precision instruments professional!
Come back to me talk about how beautiful Chiao Tung University, academic buildings, dormitories, canteens, man-made lake! But also out of an Old Jiang, and our boss呀!
Really force me to hear the fog cloud, let me not wait to see immediately admitted to National Chiao Tung University in the end that is what the schools look like. Two years after the objectives to be achieved, acceptance letter, I stared at a blank stare, smile Zuidou and not on the!
While the profession may sound very scary - Nuclear Engineering! My God, build the atomic bomb? Does not care, man dead on the dead. Be regarded as contributing to the country, I would gladly go to the!
So rush in Shanghai, began life here. But it is really not used to! First side closer to the East! Feel the early morning dawn, often in a dream to do things inside that are not after finishing day bright . The very early on the evening darkness, more than 17 o'clock on the night enveloped the campus of the. these are all passable, but I really can not stand is the Chiao Tung University's food, that food is really terrible, and special expensive! slightly fries is also a later time to phenomenon. memories of which is that most vegetables, do not know how to do it, really Jiugen Pigweed a taste.
Do not laugh, I really tasted pig grass, that is, there is no taste, the taste of grass completely Yi Gu, chew a few painful. Jiaotong University vegetables and even the stars do not have oil, eating it is simply that he was in prison on the inside live. finished just after the rice bowls are also a little on a washed clean! other that what the "big meat" (that is, the meat of the kind of special fat) people see that the meat is really dense white down taste mouth, but that meat is often with dense hair. every time this time let me recall the high school cafeteria food. every time I have to let this time in order to fill the stomach while trying to swallow National Chiao Tung University cafeteria meals. so wake up every morning during that period The first thing is necessarily to think: Where is today's breakfast? noon today to eat? dinner, do you still want to eat pork grass?, etc.! have also had a hard-hearted and bought two boxes of instant noodles, instant noodles every day, this evening, eat a months, she eventually became tired of eating! smell the flavor of instant noodles on the vomiting!
So I concluded: Shanghai side who do not know how to eat. To see if they have to face here is that there is no white water to add some flavor too toppings. Also sell odd expensive. Take a look at the "Shanghai people," "face all things to all things "These restaurants were very prosperous business was then, and often can not find the place at noon to eat. birthday a few friends on several occasions, each time I have taken to the" Chuanmei Zai, "which go to a bowl of" birthday Tam Tam face, "they say delicious. Of course, that side is also very expensive, very small for a bowl of five dollars is necessary. In fact, we eat noodles are not so to eat there, and certainly the first hit spices: What soy sauce, MSG, pepper noodles, red pepper powder, sesame oil, lard, onion and then add bone soup, and generally add some leafy greens, lettuce and spinach are the best. and then pick the playing surface of the bowl sauce, a bowl of very fragrant Dan dan noodles on the so generated, is very common. I have always wanted is my own Also in attendance were able to open inside a Szechuan Restaurant, I guarantee good value for money to all the restaurant Chiao Tung University's business and force them all!
Students often tell me that the food Tongji good! Because Shanghai circulating inside the campus of "living in the National Chiao Tung University, playing at Fudan, Tongji eat in, love in the China division," the brilliant motto. Tongji canteens I have to go eat a , taste is much better than the National Chiao Tung University, the price is also cheaper, but it has escaped no one likes to open Shanghai dishes, like the inside of each sugar habit. what the tomato scrambled eggs, mushrooms and Chinese cabbage which is also playing a lot of sugar, that thing can be How does it taste? really failed the people of Shanghai does not seem to find any gastronomy. a little bit sad!!
Shanghai is not one unified cuisine, Shanghai cuisine did not hear anything. Just listen to Shanghai's friends say that local cuisine, local cuisine refers to the Shanghai dishes. So foreign cuisine is always a prestigious position in Shanghai, I and my Some of my friends were to go outside to eat Sichuan, Hunan, Guangdong. what the outside of the restaurant business is also unusual dishes of hot. like the Deng family vegetables, boiled fish. Some time ago a friend if out to dinner, they will surely say we eat Xiangla Xie. finally could not resist a return to eat. faint!! Xiangla Xie is a small time I really will be done, in fact, boiled crab! but I was a kid to do is not such a big crab are is the stream to catch their own crabs inside. would have to do it out of only taste of crab Well! former Shanghai's friends always steamed crabs, so what flavor to eat it? likely to eat more nutritious steamed this, but sometimes to eat taste of things will have to see. I always tell friends: My taste is to eat anyway, if tasty, I eat a bowl of noodles is also very happy. if smells bad is the bear's paw placed in front of me I will not move Chopsticks!
Last year, 69 had the honor to know, is indeed my fellow right food is also great deal of research! In his possession can find we have a lot in common. I also like to eat, but also very much like to go to find some cooking to do well in Shanghai place. close to many of his colleagues were making love on the Sichuan, and some of them do love Sichuan. like 6_6mm, to accompany her to Bookstore to buy books have been to Sichuan several times, and now she has been in my level of Sichuan on the! shanjia this guy do not eat chili before, but now they eat in! bbt used to be a little do not eat chili, and now almost a Sichuanese, and has developed into the realm of food to buy their own peppers, and often asked me: where do you have chili? In fact, not because of Szechuan pepper to taste put, no matter what the spices, we must have a degree. pepper, sugar is nothing but just a seasoning.
Ctrip's a lot like a friend of corruption, take a look at perfect mountain climbing, as long as the activities of eating are often overcrowded, whether it is to eat, what kind of roast lamb, spicy crawfish, as long as it was organized in response to the people are a major heap. And then the table, they become Dance Macabre, and to eat a peaceful endless fun! but almost never eat in Shanghai cuisine.
After writing so many is because there are two friends home for dinner the day before yesterday, I had wanted to take me to do hot pot features, Chongqing hot pot to cook them to eat. However, because these two friends was one of Shanghai people (the kind of Shanghai, Shanghai is almost no people), a Shenzhen people, how do we know it can be said not to eat. In their "tune", I am in Chongqing hot pot is not forced to become a pot of chili, no oil dish , but the so-called Whitewater Gaza Shanghai hot pot of tea! Then sigh not delicious dishes from Shanghai, and write down these experiences.
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Hyzou written in 2002, January 31
Author: hyzou
