To eat around China
Small Match
I often tell people are talking about a question: "Fresh" What is taste? Everyone has an answer, but different, finally I came to a conclusion: "Fresh" is no taste.
In Chengdu, when someone told me that the new shaver is very fresh bamboo shoots, I'll dig up the one to, but also steamed then fried again boiled, or stewed beef, or fried vegetables, eat their way to the hemp, spicy, sour, sweet, salty all sorts of taste, that is not goods, a "fresh" to.
Some people say "fresh" is the taste of MSG, I ate half a bag for this dry monosodium glutamate, and to eat I want to vomit nausea, in the end had not found that "water change chicken soup" What is the scientific basis.
My friend called me did not taste, eat anything spoil anything, it seems not unreasonable.
Footprints all over the country all these years, I wore one did not taste the mouth, which did ruin a lot of good things.
1, Northwest. N kinds of sheep eat
Out the Lanzhou airport, I asked the taxi driver: "What Lanzhou delicious?" He pulled long voice said: "Of course, a flock of sheep - lamb - meat blanket."
Lanzhou lamb of the most authentic practice of 13 kilometers from the city center a taxi to go to 20 a few dollars. Not get off, they saw rows of bungalows cook in soy fire smoke, laughter rumbling, fragrance lovers, and red face of the northwest outside the car waving large Dolls Showmanship and act reveals a passion.
We have chosen a Menlian large, like the kidnapping of two large Dolls as hard by the arm into me. Inside them the 20 a few large units, very clean, the stage covered with white tablecloth, arrayed soy sauce, vinegar sauce, red pepper sauce, garlic Baipan big.
Six to six pounds lamb, samgun wine, my spirit may be assimilated when ordering Wu Song, almost on a small two orders: "beating two corner liquor, cut Erjin cooked beef, to find a neat and smart Pavilion child, so Cuihua sing "Shiba Mo"! "feel quite expansively.
10 minutes later, chef at the window of "Xin Tian You" in tune singing: "mutton (that) clean wok blanket!" People Davenport crisp response: "hey!"
Mutton boiled red-brown, steaming hot, fragrance lovers, and the top layer of green coriander Sazhe. Meat is large, and a small glass size, boxy, hypertrophic and juicy, loaded meat dish is a large tea tray, safflower white inside of the lamb pointed to a heap.
They Baijiu, I drink beer, friends say eating meat is necessary to drink white, I do not listen. Xie Qi, like a chunk of boiled sheep ribs like grass jelly into his mouth, eyes starting to taste Road microphone. Sheep tendons cooked exactly the furnace, chewing up and is very crisp, Ga creak sound, aroma, slightly salty, with a little faint smell of mutton taste. Everyone was full of praise, chopsticks chopsticks swirling, Heyikoujiu, eating a lamb, chew a clove of garlic, have a seat in the fat sweating (winter ah), are detached from the shirt.
6 individuals ate six pounds lamb, three bottles of white sprinkled, a bottle of beer. Everyone Weinang uplift, tick the teeth Dazhebaoge checkout, the boss Han Han smile, was reported out of cheap, people could not believe: 128.
Xi'an has a foam bun Museum, two floors, the glittering black Mubian font size. We went at night when the clock struck nine, stomach Gu Lulu to call. Yuncheng in Shanxi ate at noon, and then drove directly to Xi'an, in the middle is also on the trip to Huashan, is not more than nine hours into the grain rice, smell Meat began to drool.
This restaurant is especially good at two things, first, lamb chops (which is pork ribs), Banchi long, translucent colors black and red meat cooked very tender, the tongue can be scraped off a length to roll, almost a little "entry that is of "feeling. Salty flavor, the unusual and delicious. Crowd repeatedly shouted "cool."
Pad of the pad the stomach, then start breaking off a bun. Required to Baicheng soybean grain size, pinch too I am referring to a headache. The middle guy told me bragging, that they are old number, business is booming, only been a pot of soup.
Go to the kitchen and saw a huge black iron pot, cushions, toot to steaming without using liquefied petroleum gas, using charcoal fire, said the man in order to "cook steamed (true) flavor." Pot is rich in content, with water being tossed by waves and steam. Folks said inside old mother hen, from the broiler chicken without sex life, there are all kinds of seafood, all kinds of delicacies from land, there are five offerings into the water, five poultry liver and gallbladder, this pot of soup ingredients is said to have hundreds of species, while the formula only the boss one person to master.
Cow blow over, is also breaking off a bun or less, and started on the soup, soup is milky white, inside fans, cooked cabbage yellow hearts, chopped green onion, green surface afloat. I also go to a bowl Yaole Yi tablespoon hot pepper sauce, appetites, the United States and the United States to eat a large bowl.
I do not know if it is hungry or really delicious, anyway, that's lamb Paomo feel beautiful, and later eaten a few times, no longer eat the kind of flavor.
Yinchuan lamb head must be mentioned.
A business trip to Yinchuan, but also evening at eight, and let a taxi driver take him to a place to eat snacks and what is square, remember. Just remember where the lights, chatting up countless arbor. On the street come and go, many of them are wearing a white cap of the Muslims, when Osama bin Laden does not know, seeing they do not fear.
Lamb head to emergency fire, and flames from the oven, rapidly became a tall. Rare cooked sheep's head, knife hacked two and a half, on the oven still staring at the eyes . Boss Brush on a layer of Yang You, La La ring soon as the squeak. The whole process is very complicated, I am just counting the number of a total of nine oil brush, brush twice a soy sauce, vinegar twice, twice cumin, chili oil three times, and sprinkle fennel powder once, one pepper, sesame once, add a chopped green onion , coriander end of time, plus the end of an onion. Half an hour later, Sheepshead grilled the tables, the purplish black, fragrant.
Entrance feeling better, crisp and juicy sheep eye, sheep brain Ruannen jelly, such as tofu, torn sheepskin thrown into his mouth, a little paste flavor, the more the more fragrant chewing, sheep and meat together is like the North Pole face shell . With a mixture of garlic, cold beer, sharpen want to eat, I usually do not drink, and drink a bottle of multi-day.
There are the noodles of Lanzhou, Xi'an Suantang dumplings Fenzheng Hulu Tou, Urumqi Da Panji, the new pan of lamb Nang, all people can not help but drool. Taiyuan, there is something called "pasting the tip," the pasta, mix with eggs, tomatoes halogen, very tasty. Shanxi and Shaanxi region of You-a black face, twisted tube, steamed in the steamer inside, soak in the delicious soup, let me never forget the feeling. Wutai Mountain in college to play in the students home, ate a kind of pasta called "sip (surface) knots", the shape is similar to Beijing in stir-fried lump, and occasionally eat a food, but also tastefully.
2, Southwest. Spicy Mood
The number of times I ever cook a handful. Mainly due to lazy addition, there are also some technical reasons, I will not stir-fries, not vegetables Zhaicai, washing dishes, washing is also not clean. On the college crowd fired by alcohol stove cooking, and anyone not willing to let me occupied, it matter whether the most appalling is that there is a Northeast guy, greedy at the same time I said I was a waste, I was heartbroken.
After graduation, there are often beauty asked me: "Are you Hui Zuocai?" I think it is probably me as a husband in the investigation of the basic quality.
I solemnly replied: "Yes, but also a particularly good at cooking."
"What?"
"Tangban tomatoes."
The effect of this joke is always particularly good.
Some people say that cooking is a wonderful experience, but in my opinion would be purely suffer, with a house smoke everywhere greasy, cold water in winter, summer sweat. Therefore, I strongly resist the cook, in my jurisdiction, but also allow others to cook, to eat in the street over many years, including the New Year. The case of more than ten years.
Lived for a few years in the Southwest, where almost innumerable things delicious.
Leshan is the first to mention a small pot, also known as Chuanchuan Xiang, outsiders call, called Mala Tang. Write here, I have started watering.
We are known to go, go to Leshan an antique alley, one o'clock at night, long streets, lights, everywhere has to take gas pot boiling. Behind is the famous Leshan Giant Buddha, the Jialing River, Minjiang, and Qingyi confluence of three rivers, from the Big Buddha at the foot of vast flows east, having left day and night. Cool river breeze on her body and feel refreshing.
O'clock at night to queue. Lu Ya son next to sell, sell fish, and selling spiced peanuts, fresh soybean, and selling jasmine ball and sell the loud selling newspaper, shoeshine's to you, nod and smile. Bustling scene.
No seats, first to try something else, buy half a Luya child. Red, wrinkled skin, and chopped into small pieces, placed in his mouth slowly munching away. Duck delicate, slightly a little sweet, a little smoke paste flavor, very delicious.
Finally someone is gone, gallop past, accounting for a seat. Boss for pot, I'll bring food.
A plastic dish placed in a basket, all sub-string with thin bamboo sticks, spinach, open heart vegetables, green leaf lettuce, Flammulina, golden day lily, fresh bamboo shoots, potato chips, white lotus root, broom and long gray powder, konjac fat The tender, which is vegetarian; with all kinds of poultry, there are duck's tongue, duck feet, chicken legs, chicken wings, raw pull goose intestines, etc., but also Qianfen coriander chicken wrapped in string, with all kinds of livestock, beef, chopped green onion and parsley wrapped in string , mutton string of bright red, yellow throat vibrate at the plate, there is Duck, there are rabbit lumbar ... ...
Pot has been boiled, glowing red, and hot pepper, pepper and a variety of dishes being tossed. In the seasoning bowl with sesame oil, plus chopped peanuts, coriander, green peppers silk, oyster sauce, vinegar, MSG and salt, mix thoroughly, from the pot what is picked up a bunch of informality, the dip seasoning into the mouth, it felt , tut, I was drooling a.
Ba Jiufen eat eat, and to the shop next to the dam to go to a bowl of delicate Laodou Fu, cut a crispbread transparent Mabian pig ears, eating a spoonful of Laodou Fu, relied on a pig's ear, Huanen delicate Shuang crisp, all kinds of feelings are, no matter with whom to eat, will be full of praise.
Chen, Chengdu has a buck, there is no fixed shop, about three o'clock every afternoon in the street on the hanging "Chen buck," the blue signs, with the push cart to sell the business very well, often the police to maintain order.
Buck in two ways: five flavor and spicy taste. On two white Lvpen, the buck was purplish black halogen, You Wangwang's. When buying on the month, a five dollars. To pick a good buck, and a delicate little girl to give you doused with garlic, sesame, oil and a bowl of black composite seasoning (it is said that Chen's recipe for buck), mounted on thick paper bags delivery to you, forget the care of one: "You take care ha!"
There is a very fat friend, every day to buy 4 buck, and his eat is also very classic.
After returning home, the buck fell to the plate, first go wash your hands. Blue Sword pour a cup of draft beer, the buck take up, first sucking the juice of rabbit eyes and then breaking off a two and a half a buck with a teaspoon digging rabbit brain, dipped in Jiangcu sent to mouth, close your eyes taste Road. Rabbits eat rabbit meat eaten behind, Zhesi moves very skilled, less than two minutes, only a buck on the bones than the tick-off is also clean. 4 buck finished, porting golden quaffed beer, playing a loud burp, and then take a look at us, happy sigh, said: "Every day four buck a cup of beer, who needs ?. "
A foreign friend to Chengdu to play, do not buy Chen buck, I took him to the Xinhua hotel downstairs to eat a "cold cup", also named four buck, finished later, he said: "and then two. "quickly eaten, he waved on his own:" come back two buck, to cut! "
That took me over 30 dollars, but this guy beat eating patting belly burp.
Qingcheng Maeyama a lot of "peasant music", the farmers look at their own home decoration, plus a few units, a number of color paper hanging lanterns, cheating the city into their home to eat and drink, earn hardly worth the effort.
That was 98 years in April, peach just opened, we drove to Mount Qingcheng play, at noon to eat in such a peasant family.
Beginning with the first tea, tea is Qingcheng mountain after mountain mist tea, drink up and is very fragrant, everyone's tongue, said the United States.
Looking at Castle Peak, such as Dai, in the air faint fragrance of flowers. Visitors to the mountains among the clouds, such as walking, sitting on a bamboo chair to the eyes of a holiday, really relaxed and happy. Do not think that the farmers do not culture, look at the door that a couplet:
Watch for deities such as ants Send Atsumi was indifferent to the Alliance, said wine, the second line, said tea, go home turn the book before I know it's famous, or wise.
Dishes are authentic peasant dishes.
Slaughtering of live chickens, I have more sentence: "You This chicken is chicken, right?"
The boss happy, and "It's still true? We have never fed feed, you see, you see!"
1 chicken 3 to eat, filled with spiced chicken dish, glowing red chilli, pink Nennen chicken, fresh and delicious; bamboo shoots and dry cowpea chicken, bamboo shoots, sweet, dry cowpea slightly acidic, tasty meat. Douhua chicken, a golden bowl of tofu brain, together with vegetables, chicken, watching all appetite.
5 to eat a rabbit, specifically their places do not remember, there are fish kept in fish tanks, the bold, vigorous, handsome boss who puts his hand, a catch Natiao largest, brought to ask us: "This should not have to?"
"Quest for!" We answered in unison, all laughing.
The old bacon fried broccoli is also quite distinctive, and bacon is a few years ago, with smoked over pine needles, outside the black, the middle red, bite them a little bit hard, strong pine scent. This bacon sold in the market in Chengdu, tens of dollars a pound.
The new Bean flowers, steamed, when put a few pebbles in the bowl do not know how they do, Douhua tough starting a chopsticks are relying on to anything.
Wild cabbage is a pure food, including one called "No their places," chewing up a bit crisp, a little bitter, very refreshing. Owners themselves do not know its name.
After dinner, there is a fixed ritual: a group photo with the boss, general cuddly does not matter, action will be too much of the boss yells at you with a smile: "xxxx, you want to Zuosha Zi?" The boss is not angry, in the next to the Hei hei to giggle, a shrewd Taizhiruoyu vigor.
Sichuan, countless really delicious things. To Xichang, in the Dome seaside Diaojiaolou grilled fish, fire Zizi to ring, the fragrance strands of floating downstairs wind fluttering, little bit of sea fishing boat lights, people can not help but think Chosho; Chongqing Wujiang fish, fresh water chicken, go Yuan chicken, spring rabbit, Post Office carp and eat all you swallow your tongue; Nanchong rice noodles valuables, locals say is "suck noodles" in which two crisp Paoshang the "oil-Gener" certainly got to eat together; Emei fried worms, few people dare eat, but never forget that, after eating ... ...
Sichuan Province left me with the impression that the most leisurely atmosphere and delicious food, whether in Chengdu, Chongqing, small towns or small town, you casually walked to find a corner store, fried a twice-cooked pork to bowl broth powder, a money pink bubble radish, can be beautiful to eat. Or the morning after, rubbing sleepy eyes to the stall up a small bowl of a five-face, sweet and delicious, eat five with Ju cool, morning tea than the more comfortable in Guangzhou.
Third, Guangdong. Happiness tonic
Most of my peers have been married and have children, to make Yu Gong members outside of the. Of life, determine the quality of life, many people began to Fa-Fu, but I was wasting away. Guangzhou A friend described to me his three meals a day: breakfast is a cup of milk, 1 egg, lunch in the office for lunch, my wife set the maximum standard is eight money; rest day to eat lunch in the street to snacks based; dinner prior to a bowl of soup, and vegetables have to fight with stir-fried meat and vegetables are cold, as usual, but also drink a bottle of beer. Usually go to bed around 11 o'clock in general, such as after a 11:30 Haimo Shui, we should eat a little bit of late-night snacks.
I am yawning, he also said that my eating habits did not understand, "out to eat all year round, I feel unsafe, while not comfortable to eat."
I told him: "We have two lives have their own strengths, you are better off than I am happy, I am better off than you are unrestrained."
He nodded in response.
To Guangdong nearly two years of life here has some idea of gradual. Cantonese is the Chinese people in the mentality of the best, Respect fear life, be able to endure hardship, pay attention to health. This is evident from eating habits have also seen, sitting in Cantonese restaurants, the first thing that will always be washed with hot tea bowls and chopsticks. According to newspaper reports this method can not bactericidal, but they say: "if not sterilization, will feel better psychologically."
The morning after getting up, the old Guangdong, the first thing is to go to morning tea.
Chashi is always overcrowded and people who know each other one with the seat, each corner of the boys & girls (a waitress, can not be called "Miss") over asked: "Health, Drink NIE tea?"
Or a chrysanthemum, or oolong, or Iron Goddess of Mercy, this is my adds to the growing of the three. Frankly I did not know what tea tastes better than plain water place, but in the morning hungry, fasting drink a hot tea, and do feel comfortable.
Tea Runchang Sheng Jin, see the flow of saliva has to be delicious.
Morning tea with porridge, plain porridge,皮蛋瘦肉粥, liver porridge, duck porridge, lily porridge, fish porridge ... ... a great variety of congee are placed in a small earthen pot on the stove out, the cushions toot steaming, unlike North a boiled a pot of porridge, where the porridge is now brewed, hot hot mouth.
There rice rolls, pork liver-intestine, kidney intestine, eggs, sausage, beef, sausage, sirloin intestine ... ... and countless others were Nennen the two skinned steamed, wrapped in a different taste of the stuffing, green cucumbers, looks delicious.
There are dirty, and steamed chicken legs, ribs, pig stomach, louvres, there are all kinds of pasta, Barbecued Pork Bun, Crab package, Dousha Bao, lotus seed paste buns, my favorite is the shrimp dumplings.
Guangdong has said, "Shrimp Dumpling" sounds like a "Xia Gao," so every time I walked into a Chashi, will tell boys & girls: "I want Xia Gao." Heard the people are laughing.
Steamed shrimp dumpling is steamed out, and a cage of four, half-moon shape of the dumplings inside, wrapped in four of the shrimp tender and transparent-jen, a bite continues, crisp and refreshing, shrimp in the mouth happy dance, articulate Liuxiang, it is a wonderful feeling. Hungrily eating four shrimp dumplings, I was greeted high to Raising Hand: "boys & girls, I would like Xia Gao!"
Speaking frankly I ate used to Guangdong cuisine, can not stand it Guadan. Dishes here are very concerned about their own "fresh" flavor, try using less oil, salt and so wins the the flavor, the result is that the flavor does not, if I eat Cantonese food three consecutive days, children will be heart tears, put green eyes, mouth Village fade out a bird.
Guangdong's greens on the "section", a dish, two vegetables or something, the idea is worthy of the name, because this is in addition to maintaining the original flavor of the vegetables, but also maintain the original form, has always been the whole table, and then do not cut a long open. Like my kind of "Yankee" Zhaxian this case, will Daihatsu feeling: Ah, Guangdong people are really brutal.
Cantonese expensive, in addition to more demanding material itself, the right is also very concerned about the nutritional value, each has a few good at Cantonese restaurants of nourishing food, elegant materials, exquisite workmanship, taste weird, of course, expensive.
Once a superior products in the building to corrosion servant of the people, inviting them to eat, "Papaya King stew isabellina", papayas as big as a small football, golden skin, Guarou red, Xueha almost transparent, floating in the milky white soup among the colors very good-looking, like pieces of art. When holding a wooden spoon to eat, took out the soft sweet glutinous Guarou, ladle on the microstrip drug fragrance isabellina and soup, feel like eating fruit, as in medicine, like drinking dessert, just do not like to eat dishes. The foreman at the restaurant next to the dish in Cantonese describes the benefits, I would support leng the ears, barely hear the effect, the original dish is good enough to eat so soon after, you can Ziyin beauty, impotence kidney, physical fitness, Quhuo swelling, but also prevention and treatment of gonorrhea. I was on the right foot the bill for my colleagues laugh, said, "The dish certainly higher than the price of Viagra expensive." He Yin her face, nodded his head as Daosuan.
On another occasion, eating coconut steamed live fish, dish is truly "evil food", are "Wild Animal Protection Law," the focus on the scope. Concrete measures are as follows: coconut cover sawing, copra, coconut all the reservations, the small turtles for more than 48 hours into the basin of water, add appropriate amount shochu, let Tu Jin sediment. And then into the coconut shell turtle, the text on the steamer steam for two hours, after the pan is Tangxian tender meat, Coconut sweet nourishing food of the Shang Hao.
I often joke with friends: "I have heard you make a fortune, and asked me to eat, what kind of spot bar." Cantonese seafood in what is called plaque are any Acura, such as the mouse spot, fruit spot, spot, and so generals. Second half of 2000 to Shantou, a friend invited him to dinner, it was a smugglers driving a BMW wild temperament Cuhao. Day, there are lobster dishes, wine and Wuliangye, drinking pleasure, and smugglers had called the service, what the point of a plaque, up, he pointed Natiao gray autumn fish not bad to show off to us: "This is all table Altogether, there is no worth it! "
The spots that spot that we all civilians, consumer objects, so my friends often joke that my reply: "Please eat a freckle, OK?"
But there are also civilian-oriented. Two days ago in Guangzhou, where restaurants, food, friends, points of the two crabs to "blame the mother" (pronounced LA, softly, meaning "mother"), cream fat America, each 9 8. But more recently several of my colleagues to a nearby restaurant and Muslims, where cheaper, crabs each Jinshou five-, I ate one of the three. Bulk shrimp, catty 13, the following words there is an advertisement: flat to heartache. This shrimp smells bad, but the price is very affordable indeed.
Speaking of Guangdong, Guangxi, by the way is also to talk about. I've been around Nanning, Beihai, Yulin, Wuzhou, Liuzhou city, Guangxi sense than to eat the whole lot of flair, Guangdong Johnson has given me the most impressive is the rice noodles. Guangxi days I felt the pinch, with a stiff, middle-aged women come together, she was not willing to eat, I will do the case of inconvenience, according to ravenously, had to follow in the morning and rice, late rice noodles, rice noodles to eat met with the blurred vision Tuiruan. Guangxi, Yunnan Rice Vermicelli rice noodles and not homogeneous with the same name, low price, but the taste indeed to boast about. Yulin, when only slightly better, Mi Fendian the boss to put a few new halogen bowl of horsemeat, purplish black, smell fragrant, and taste slightly acidic, tough, there is chewing head, rice gluten hundred, smooth and delicious , taste pretty good.
4, the Northeast. An Men That hang-up
Guangdong A friend asked me: "Do you usually eat what ah that pimple? Is not every day pork stew vermicelli?"
Zhesi have Heishou on the chin, I did want to punch someone's knocked to see if he dared to look down after that lump An Men.
Northeastern Chinese cuisine tastes are generally heavy, thick concentrated fragrant sweet salty, eat to much cavalier gas.
Now in rural areas often miss the Northeast Tonglu pot. The winter night, outside the window snow, Castle Peak dye element, between heaven and earth silent. If someone came from the snow, there will be lines of footprints up to the horizon, come and go and fog, as if life meandering sigh.
A few people sitting cross-legged on the warm heatable adobe sleeping platform, put up a small table, lit Tong Lu, water Gulp to open, put sauerkraut, vermicelli, pork, beef and mutton, frozen tofu, yuba, blood sausage, porting liquor drink Liang Zhong, breaking off peace for a while and ask yourself then Haoyongdouhen and battle-career, but also has trouble smile.
Pot opened, several people at the same time toast, Zi slip soon as a surge of heat through pubic region, Xie Qi a frozen tofu, dipped in seasoning, hot hot to sent the mouth, this tofu buried in the snow for a few days, and frozen full mesh, bite them feel even meat.
Tong Lu hotpot seasoning colors colorful, with pink fermented bean curd sauce, red chili sauce, lush flowers of leek sauce, brown sesame seed sauce, stir well eat a little, who would Zaza Zui: incense.
This is a trilogy, the north wind whistled, goose feather snow, wind Maoxue if there is a friend to see you, it is most happy economical. U-turn on the body flutter of snow, and quickly Shangkang the table, had three glasses of fine drink, so guests Chicai again and again, that warm and effort, Hen Buneng food delivered directly to people hanging out the mouth.
Now the furnace is indeed timely, crisp sweet and sour pickled cabbage, vermicelli soft sleek, large tracts of pork, beef and mutton cooked Xiangxiang Nennen, but the best to eat, or blood sausage.
Blood sausage cut into flakes, which is pig's blood, outside, pig intestines, color red and white, cooked, tender pig's blood, such as tofu, pig's intestines flexible chewy to eat to scent.
Wine over three patrol, vegetables than five flavors, each person's face was red up, speaking as also in the quarrel, do not mind This is the real Kanto guy.
Changbai Mountain area there is a wild mushroom called "citrinopileatus", clusters, and a long a major Peng, 1000 protesting, color is pure gold, like the sunflowers in full bloom. This mushroom can be fried, you can cook, you can steam, you can look hot mix dish, the most interesting thing is that this mushroom can also be dumplings.
Citrinopileatus first boiled dumplings, it is best to maintain the status quo, not chopped, and the other in the dumplings have added chopped green onion, coriander, sesame oil, a small amount of pork, wrap the pot.
The overall quality of the northern pasta is higher than in the south, and this mushroom stuffing of the dumplings, but also in the north of the fine pasta.
Cooked dumplings are compact, chubby, thin as to be almost transparent, faint yellow color you can see (if the furnace have a good grasp, citrinopileatus cooked color change), cute.
The dumplings as a whole sent to your mouth and gently bite, mushrooms gently slide the tongue, with delicious juice, sweet incomparable, cooked after the citrinopileatus like beauty skin, tender was blowing shells can be broken, so that eat up soul-stirring. I have seen a handsome beautiful southern girls, usually for dinner is always a small bowl, that had eaten a full Haiwan, and then shyly smiled and said: "It's delicious, I almost swallow the tongue. "
A person miss home, they often think of home food. I remember reading the junior high school when the school cafeteria, there are a vegetarian called "fried monkey legs", slender, purplish black, soft and delicate fragrance. Many years later, I knew there was such a wild and elegant name, called "Wei", and a little knowledge of ancient Chinese culture, people will sigh for the word fat, it's come to life with the end of Boyi Shu Ch'i that strains of seedlings, representing the ideal of justice; it is "Lunar Lunar, Wei also be made only", "I will carry on Xi, Yang Liu Yiyi, today I came to thinking, rain and snow extravagant extravagant," repeated singing of the wild tree, representing sorrow and sadness. I eat it when the dark about this dish in a 2 cents, I did not think it had a long time to sway the Chinese people's dream.
Summer holidays a year, in the Yalu River met a fisherman, he said he was the day, drifting in the river, only to fight a fish, called "wailing howl" (sound), hitting a family enough to eat a month, This is a Han dynasty, the tall and burly, bronzed face, made the remarks when the pious face.
See him at a time of sunset, Jiang Liu silent, I could see he was pleased to bring a black from a net of fish.
"This is the sound of wailing howl?" I asked him.
He sounded very happy, saying that today I brought him luck, but still the time to catch two. "To come on board," he said, "we eat a roast."
This is said to delicate fish flesh, regardless of barbecue cooking and are extremely tasty, but ultimately I turned down his invitation, which is a person's life, and can not be eaten by my casual manner.
Northeast also has a lot of people snacks, smoked sausage, old side dumplings, Li Liangui bacon pie, chicken pie hanging stove cake, butter skeleton, all with a point of pride, the Korean side dishes are expensive than pork, spicy cabbage, pickled cucumber were See love, Shenyang Heibuliuqiu small potatoes, but the waxy soft Xianxiang, has become a large enterprise.
5, North China. Capital city of the rough
Name of the dish is also the kinds of knowledge. In Nanjing, when eaten a dish called "lean red cuddle Chui," I see a name of the dish was great rejoicing, Lian Jiao, "came, came,!", Did not think just cook in soy fried potherb mustard, embellishment on the few pieces of carrots. Legend of Chu Yuan-chang misfortune, when eaten a "jade white jade soup," he became obsessed with the emperor, after all, the truth is nothing but cabbage boiled tofu. The city has an educated youth restaurant, inside the name of the dish is the revolutionary era-specific words, "the President a wave, the enemy where to go," "a red mountains and rivers of the motherland", "class struggle every day stresses" and "Red Book", "monsters and freaks "What, to make big turnoff. A friend said that if he opened a restaurant, we must launch an ice-sad signs vegetables, called "through your hair in my hand," is actually trotters stew Nostoc. To the North Sea travel, see the recipe on a dish called "Clinton Levin fibroin," can not help Xinxia Da scared. Q. After he realized it Kling is a species of black medicine, use it to braise chicken delicious bamboo, the boss excellent and will dish with the most famous sex scandals of the last century linked to taste good, business is also very hot, it seems that awful still has a market share of embarrassments.
Beijing is the country's leading city, but to eat it is quite rough. Apparent loss of Sichuan hot pot boiled mutton, Guangdong, is smaller than the "chicken coop" or "Da Bianlu" and even better to Hunan and Hubei's fish soup, chicken simmered lotus what; duck eat chic, taste, burning Queyuanburu Guangdong geese, Nanjing water boiled salted duck. Looking at Beijing, is filled with the preserved fruits, neither nourishing and tired of people, locals do not eat, and all brought to fool the people. Poria Burger said to contain high nutritional value, and taste no difference with the tissues.
Of course, there are some that I have not seen, such as state banquet, such as the Feast. Feast of each dish is said to have a lucky name, Lung Ching, welfare, such as the East China Sea and the like, but I think it is more suited to watching rather than consumption.
Beijing's snack, I compare China and Italy Luzhu fire, all kinds of pork into the water in the pot was steaming hot, fragrant, sesame seed cakes floating in the soup the whole way, the glowing, Xiangxiang soft, watching the flow of saliva. Took out five dollars, the boss shouted a voice: "Come bowl!"
Owner to rely on a sesame seed deft, chopped, in a bowl ladle into the heart of hepatopulmonary gut belly, ladle the soup on the color of soy sauce, add chopped green onion parsley, packed to the tables to.
Luzhu fire is best to eat in the winter morning, cold, mouth and Kazakhstan with white gas, drinking a hot soup, whole body warmth. Sesame seed melted, all kinds of water were boiled in. The scent, but also delicious top hungry again, is said to treasure the old society of the working class food. Too tasteless to a small dish on the hot pepper, or chew on the petals of garlic, sitting next to a lot of people call Hu Lulu soup, taste Bajibaji, eating is called the America.
Now think of it, when a student in Beijing, I have never eaten anything good. Fanzhuang in front of the school, the ten dollars a pound to eat dumplings even Daya Ji, and unfortunately chili sauce is also salty than salt. Jingdong meat pie taste not much better, all green onions, meat can not find the name of teaching microscope. Golden fried lump is not something presentable and acceptable, and in a student that is the delicacy.
Having lived in Beijing for four years, after graduation went to North China several times, none of the restaurant left me a deep impression, never put aftertaste, all some snacks.
Tianjin Goubuli buns Needless to say, and 18 Street, cannabis has long been a claim to fame, who will travel with a few boxes back.
Wang's mouth delicious to eat tofu, and if open the lid on the house, can be really Xiusi personal.
Liu Biju's pickles in Guangzhou are also able to buy, but overall not as good as Dazhalan buy tasty. My favorite flower is the pull-radish, a carrot can be pulled one-meter long, be Daogong delicate, the taste Ye Hao, Xian La crisp, then wonderful, but the next beer.
Hohhot delicious mutton string, around the stove, drinking cold beer, chat with the old Mongolian homely, and very pleasant. Eat less, and again a sesame seed, rough is rough in spots, but certainly tube saturation. The strange name for sesame seed is also called "heat blanket" and began listening to the overall wonder child, and later learned the correct wording of the original is a "hot baked sub."
6, East China. We view eat
Everyone has their own preferences, in the eat, I like spicy, fragrant, salty side dishes, not used to sweets, but also not used to short of oil salt and light of the influx of Cantonese flavor. For gourmets will work, it seems that this life can only be mixed with a Duer round.
Shandong cuisine is very easy to forget that friends, see his smile when, after the departure but you can not miss. This is eaten repeatedly in Shandong for two years banquet, to eat when the Bata mouth, after which they do not recall what was eaten.
From Linyi drive to Weishan Lake, sitting in the breeze on the shore to see the vastness of eyes, surrounded by lotus leaves Tada, eating fresh Xianou Lian Peng, listening to the birds crisp to call and Xinxia Da fast, a little "vibration Clothing For Fly" feeling.
Fresh lake are readily available, Yubie crabs in a net, La Shanglai jump. Grilled to fried fish to fry, which is typical of Lu-down approach of the delicious grilled, fried crisp, fried golden shiny. Shrimp, or raw, or into the soup, eaten raw is Zui Xia, biting into the mouth is still moving; into the soup section is the lotus shrimp soup, lotus seeds and clear Fragrant Glutinous Rice round Yo-soft, snow-white translucent shrimp, sweet sweet segment. Not just focus on the ravenously, then owner of the car wall sections toast, "Come on, all of you to."
Random like. Gently dip lips, Fangxiajiubei, and chopsticks straight consommé xxxx's skirt. Since the host quit the opposite, "Hey, do you not get rid of the wine-na!"
"It's not random it?"
He laughs heartily: "We've got the rules, random is done!"
Shandong people are liberated, and quit not, eyeing next to two young men ready to put our ears Guanjiu. Yang Bo drank the second cup, stretching from the third cup, the owner has time and again that: "random random."
Vegetables are not flavors, wine has been the number of patrols, I have asked from the Zuiyan squint: "This micro-Lake of the xxxx ~ uh ~ how long both the head?" Opposite laughed.
Lake as a mirror, Hexiang blowing everyone drink Dengzhou swim lake, listen to me in the bow of the ship burst into pain, vomiting, they laugh, I would really hurts, indeed Kuifu beauty of this earth.
Shanghai saw a lot of dishes are better than the smell, smell better than the eating.
The first is fine, small cup small cup, small bowl of small dishes, red dazzling dishes, Huazhizhaozhan, but also so Jigen.吃这种菜总让我想起弱不胜衣的古典美女，看起来天香国色，实则是难以亲近。
在上海吃饭我总是闷闷不乐的样子，问我为什么，我就说“不爽快。”所以有个朋友断定我前生一定是个马匪，用长刀割肉吃，拿坛子喝酒。我闻言大喜，说“然也然也。”
值得一提的是城隍庙的小笼包。
傍晚时分走进城隍庙，心中肃然。处处殿阁飞檐，桔红的落日下，这条长街显得分外古雅和苍凉。
街角处排着长队，同行的美女非要过去看看。一问才知是卖包子的，我说走走走，美女不同意，执意要买，并说买来后要用包子殴打我的大头。
我这人平生不敢违拗美女意志，那就排队等。抽了二支烟才轮到我们，掏出十六块钱买两笼，看看表已经九点多了，浪费了一个多小时就为了十几个包子，感觉大胸闷，心中不知是悲是喜。
包子好吃，面揉得极软极嫩，轻轻咬开，汤汁四溢，有冬菇的香味。馅是精肉的，不腻而香，大小也刚刚好，恰好够我一口一个。美女问怎么样，我说好吃好吃，后面的话她就不爱听了，“可惜味道淡了一点。”“呸！你的猪嘴！”她笑骂。
华东几省的饮食习惯各不相同。在合肥吃过一种“六和芋泥包”，软香可口，比广东的莲蓉包、豆沙包都好吃。无锡的肉骨头驰名中外，金华腿爪熬汤甚美。风筝节时去潍坊，早餐去吃“朝天锅”，一群人围坐在一口大锅前，薄饼夹卤蛋满口大嚼，白白的葱段儿甘甜微辣，再喝上几口带酸味的热汤，吃得直叹气。
生活富于表情，在饭桌上总是快乐的。
在生命里流浪，注定要吞咽各种滋味，古书上说张翰“见秋风起乃思莼鲈”，终于辞官不做，我一直觉得那是一种大潇洒。
此刻我正面对着一张中国地图，明月万里，处处飘香，我这张没有味觉的嘴，注定还是要继续吃下去。命运真实而幽默，但不管在哪里吃，不管吃什么，我都会对它微笑。
作者：zongzui7
