Gannan Autumn Journey (3)
Mike Chang (Copyright, 2002)
Xiahe County from Sangkecaoyuan back, we head to the Phi Stars Snowland (snow-covered restaurant) dining. A door, full house, blond, blue-eyed foreigners, a long bar of the table is obviously a large number of foreigners in order to cater to the habit. Yellowish lighting, restaurant dedicated to the Living Buddha of the photos plastered around the domestic and foreign tourists and the owner of the photo, creating a relaxed atmosphere of a simple family.
Sure enough, snow is a Tibetan restaurant business, seems to be father and son, wife jointly operated. Restaurant business was very good, we can see the bright beautiful daughter wearing Tibetan dress, carrying a child inside busy busy, the good news is that customers were mostly in the chat and a chat is no press, and will not make her running around in circles.
We are in a restaurant where most depend on the only one seated around the round table, in a full English menu, point we had attracted the long and tsampa yogurt, milk tea, turned Keke dishes with Tibetan characteristics meals.
The long-awaited yogurt, finally appeared. At first glance, like a thick yogurt tofu, banana and honey Stir well, taste one, ah ---, and indeed a good taste. Thick yogurt is less than that of Shanghai adds to the growing fine, but the sweet and sour, milk fragrance mellow, sweet and glutinous Combined with the banana is really perfect match!
Snow forced the restaurant's tea, that this thought had a lot of bubble tea house in Shanghai, all kinds of flavors that did not drink less milk, not far to go to the oldest drink in Gansu, a blunder! When I drank the first exit, I am aware of previous so-called milk tea drink called tea all deserve, that fragrant taste of lubrication, it is food for thought, to paraphrase a popular saying: Yum! Please excuse my poor language, perhaps it tastes really can not use language.
So we with a satisfied smile, the enriched group photo gastrointestinal and beautiful mistress to leave the snow-covered restaurants, night stay at the Overseas Chinese Hotel, in the sweet aftertaste of gradually sleep.
(To be continued)
Author: mikechang1975
