Western horizons of lamb bubble
Author: Liu Jie
Heard of the West to implement large-scale development, can invest in infrastructure projects, promote environmental protection, are hot items. Leaves hastily fly Northwest. Got off the plane before I arrived here a month students in Ah Kam Kaichelaijie me. He had just graduated from the University of Tokyo Faculty of Law, returned overseas students are catching up with western development, he came here to open a law firm. We ride into the Xi'an, see Lianhu the road covered with banners, one of which is "to give up the Internet, is giving up the 21st Century." Car rolled into the Imperial Hotel Main Street East. Ah Kam here, rented a suite so OFFICE chief LIVING ROOM. Ah Kam said: "You live in me today, first here, and other night I lead you to see a friend." I am out of the car and saw the door to each side of the Imperial Hotel a terracotta warriors and horses, heads held high, eyes deep. I think they saw how will we feel? . . .
"Ready?" Then Ah Kam came to my room told me: "We are going to eat with the most authentic Shengxiang Shaanxi snack - lamb Paomo." Heard this, I hurriedly said: "Now go, I have always wanted to eat, but there is no chance. "
Bell and Drum Tower Square is located in the same Shengxiang square bell tower of the east, the west is the Drum Tower, the overall architectural antique, rather Tang dynasty of the spirit. Enter into the same Shengxiang, Ah Kam and I looked for a place to sit by the window and ordered three bowls of lamb bubble, when his friends have arrived. "Tell us, this is Amin, Xi'an people, learning the computer. Amin, who is East doing international trade, the students from Beijing today, just arrived." Ah Kam for us to do a simple introduction to each other . Waiter gave us came, three bowls, which have two cakes. I am puzzled, and asked Ah Kam: "This is how one thing eat?" Ah Kam saw my puzzled expression, can not help but laugh: "Ha Ha..., It had to consult authentic Shaanxi people, Amin, You give the East talk about it. "
"Well," Paul picked up the bowl of a cake, said to me: "This is no ordinary cake is called Tuotuo bun, also known as" tiger back Chrysanthemum heart "Tuotuo bun, first to have it break with both hands into pieces, like me, Bai Cheng soybean size. "He introduced the side of the bun while breaking off pieces, we've learned to like him began to breaking off a bun. He then said: "The lamb is the ancient city of Xian Te Paomo some halal snacks, lamb Paomo the juice is boiled and cooked lamb meat-based, accompanied by Yang You Spicy reconcile noodles, green onion, parsley, monosodium glutamate, pepper , Xian Yan and other preparation of a soup bowl, and then Paoshang one of the local special unleavened dough pancake - bun. mainly due to the soup, it also called "Sheep Soup." operating mutton soup Paomo chefs cherish, such as oil, "Ninja eight meat, not added a spoonful of soup," it shows fragrant soup of the United States. legend, when Empress Dowager Cixi west to Chang'an, but also specifically sent for her to take the enjoyment it. Today, Xi'an lamb Paomo, that is, when pass past. According to legend, when the Tang Dynasty generals have led war, trapped in the outskirts of Xi'an, cold, hungry and lack the soldiers had to zaiyang soup, take the dry food with a bathing her surprise, everyone ate appetite, body heat doubled to revive flagging spirits and gave her victory, from the Road lamb Paomo has been passed down. According to historical records, lamb Paomo is based on the ancient jelly evolved. Western Zhou Dynasty, Jin Dynasty, when the jelly as a king, princes of the "ceremony dishes." Warring States Period, King of Zhongshan State angered because of a cup of jelly and Sima sub-period, actually incurred by the fate of subjugation. Northern and Southern Dynasties, the result of Mao Xiu Xian-bean jelly to the Song Dynasty Emperor Wu, Emperor Wu went so far as closure for repair of the junkman of history too, and later was promoted to chancery Guanglu doctor. Song, Yuan, people of all nationalities gradually moving across the border, "Gradient old customs." Xi'an is located in Northwest hub in addition, close to animal husbandry is cattle and sheep traded good market. Xi'an city east Yang City, the ancient city of western sheep street, said that was the market. These are the lamb Paomo the formation and development of this condition. Muslim compatriots will jelly and baked buns, the way to explain the , baked buns in Arabic called "Thor trees," Hui Xian compatriots are still referred to as "trees," a combination of both together to form today's lamb Paomo. to the Qing Dynasty, Xi'an city, the West Street exit Qiaozi , first appeared in franchise lamb Paomo the "Tian Xi House," and then reappeared a building, with Shengxiang, Yi Cheung House, old Sun home, more than 10 Dingxing spring Paomo Museum of beef and mutton. "with Shengxiang "is one of the more well-known. This long-established opening in the 20's, has been nearly 80 years of history. Paomo beef and mutton is characterized by rotten meat Tangnong, mellow taste, viscose cotton tough slippery. Customers should personally Breaking bun, equivalent to participate in the production, it increased the dining atmosphere. While eating Paomo summer, a Khan, Khan, one in winter can be the body sweating, heart uncomfortable, bored to impatient consumers. Paomo of eating also pay attention to the general stress break with both hands as small as possible so that flavors into the bun. steamed, after a good break with both hands, palm knife chef put the cooked cooked meat cut into slices on the bun, the matched noodles, fungus and other ingredients. metacarpal dipper of the master cook steamed bun when you pay attention to in order to be soup, spices properly, Wu Huo Ji cook, timely installation bowl, to the original soup into the bun, steamed fragrant aroma requirements. to eat when the left hand spoon, right hand holding chopsticks, foam bun and serve, put the garlic , Spicy sauce, coriander, sesame seeds and sesame oil sauce spread on top, not stirring, along the edges of bit by bit to eat. mutton Paomo generally divided into "single-take", "mouth soup," "dry pull", "Water Rising "Four varieties." dry pull, "steamed to cook without a little soup," mouth soup "refers to the foam bun eating after Jiusheng a soup. there is a" Water Rising ", wide soup, like a flood siege, it has this name. want to eat "dry pull," you finished breaking off a bun, put a bowl on the chopsticks, the waiter will understand it. eat "mouth soup" and "Water Rising" is said not to use chopsticks. Food after drinking a small bowl of soup, I find the lingering fragrance mouthful, long aftertaste. "
"Oh thiophene, did not expect that the background of lamb Paomo over the complex do!" I can not help but wonder. Eaten lamb bulbs, also known as Ah Kam had three glasses of Tippy, and we drink tea while chatting. Amin asked me: "Do you eat lamb bubble, what do you think?" I said: "The feelings do want to say, I think the lamb Paomo is the traditional culture and modern science, a model of combining." Ah Kam and Paul face suspicion can not help but one voice asked: "How These words speak!?" I drank the tea, the expression of psychological snigger They slowly: "You look at the background in terms of foam from the lamb, he fully reflects China has a long history and cultural exchanges and integration. This is obvious to all, I need not say more. from the bubble of eating mutton sense, then the fully reflect the ideas of democracy and science. First, the foam bun of eating a certain procedures, but customers have to hand Breaking bun, equivalent to participate in the production, indicating prevailing socio-economic prosperity, but also a more democratic legal norms. Imagine the economic conditions in the commodity shortages, the people are very difficult to think of the freedom of participation or decision of certain things. I have heard that the streets in some areas now things also need to buy a ticket, this commodity trading activities will strengthen the individual's social dependence, and this is a right to restrict consumer choice behavior, while the the right to freedom of choice is actually the most basic elements of democracy. "" You were right, "interjected when Ah Kam, said:" And, from a legal perspective, this is also illegal. According to May 1, 2000 start Regulations introduced in The People's Republic of China yuan 29th, which reads: 'Any unit or individual shall not print or sell tickets tokens in lieu of yuan in circulation again.' "Amin quickly took the Hua Tou," Please speak and then the East lamb bubble in the end how to say this science. "" Yes, "I then just put it:" The bubble of eating mutton, said the procedure is the most modern scientific point of view. First, to eat mutton Paomo before you to hand Breaking bun, while chatting with friends can be described as heads of the mouth and used, which facilitates the training of the coordination of various organs, especially for children, more conducive to intellectual development. Secondly, until the bun had been sent to the master where the processing of breaking off a good processing, you are somewhat tired and parched. now steaming lamb bubble to the tables, you have refused to take a more saying a word, began to concentrate on eating steamed soup. This is the most scientific, beneficial to stomach digestion. we have a long talking 'food does not talk, sleep in silence', but can really do 'eat without saying' eat, I am afraid only the lamb Paomo啦. If, Chinese enterprises can be the same as the lamb Paomo will be the fine traditional Chinese culture and Western modern management models effective combination of organic, I believe, will create a group of extraordinary Chinese-style of the multinationals. ". . .
Talked talked, the sky late, and so we walked out of the same Shengxiang the outside is the lanterns on the square bell tower there are a lot of people walk, chat and play games. At this point came a distant bell, distant, rich. Reminds me of the description of a pair of Shaanxi outstanding people, "Jia RI Hanzu civil and military resort, south Gudong hear the bell at the sky." Subsequently, Ah Kam and Paul take me on board the clock tower. Clock tower built in the Ming Hongwu only seventeen years, both the year 1384, to hanging clock timekeeping name. Body of 36-meter-high floor area of 1370 square meters, is one with a strong national style of the Ming Dynasty architecture. Climbed the clock tower overlooks the ancient city of scenery panoramic view from east to west to north-south streets were the face of the clock tower as the center Changle Gate, Andingmen, Wing Ning doors and security far from home. Clock tower of the hall, dressed in costume of the female Qin Yue Fu bells playing the music, "twisting golden snake" sound pure, dignified and elegant, grand. My thoughts are also wildly dancing followed up imagined "for the vast Kyushu Sansuke, mighty eight water towards 100 King" scenario. . . . . .
Author: liuchunjie
