Flour Mody, well-known is well known, on-line are recommended stone in mind that another Xuan Han, of course, the old number, but also because if so that locals recommend it, 10 individuals have 10 claims. Each has its own private favorite Mi Fendian, and most often come and go in their own place, like I love only that Guilin, opposite the school's "alumni", I wonder if it is not another change of bosses, on the high school for had two or three times, and tastes slightly different, but have their own strengths. If you ask the old man my house Granny, will say good doorstep of that house, in addition to rice noodles and meat, all the ingredients can be easily added. The key is to brine Guilin rice noodle and soup, the other are similar, which is different from the formula Ge Jia has its own views, so things look the same, the taste is much worse.
A simple way is to look at the locals have gone to Which shop to eat, we chose Which, even if not the most suitable for you, will never distasteful.
Lu Cai powder: authentic dishes to be as long as the brine mix, without soup. Stores boil chopped (fried crisp skin with a little fat), spicy ground meat, with a kitchen knife from the case, shovel-board, the flat land to build in the "risk" Good (rice flour into a small bamboo basket inside a long put in the open the water out of a number of chopsticks to stir it) and rice noodles, the stress should be covered with, without duplication, acid-throwing acid beans carrot or the end, small diced green onion, fried bean cakes (it must be a soybean, peanuts, fake), poured a little dark brown brew, the tables put a little chili oil (a special kind of Guilin, fried dried chili, we find only fragments, but no oil), pick a few chopsticks eat, eat in the end I have brine on the bowl, together with spoonful of soup boil with the stick of bone, alas, was all the greedy people Ganchangcunduan Guilin away from home.
Cattle food powder: rice noodles take the heat, add tenderloin (beef tendon meat attached belly) stewed in soup, beef, delicate fragrance, as well as tendon of biting head, Tom will not have to say.
Fried: multi-purpose flat strips cut powder, if you prefer a round of rice noodles in advance to show that if the stores directly round of fried rice noodles had came, it was deceiving you do not know, raw rice noodles come in when to buy, cut than rice flour expensive. Oil pot Heat put a few pieces of pre-marinated tasty meat, stir fry vegetables increases, as mentioned earlier, a la carte, as you can on the types and quantities of vegetables to publish our proposals in general have promised chef, vegetables Well ! You can see them Han o'clock you come with more meat? Under the cut-off half-cooked fried powder, cutting powder to pre-stress is a separate article, or hack each other after the adhesive, not into the taste. A little soy sauce (in fact, the real teacher was added Lucai powder used in brine, soy sauce, how can there be so fragrant), a few other Han, watching the master personal hobbies, stir fry a while to be cut powder soft, shiny surface of a transfer to a plate. To be honest, Fried delicious the most difficult to do, all fresh and the furnace just look at raw materials, can not fool so easily never quite delicious Fried. This can only eat a few, plus luck.
The above three samples is the traditional rice noodles eaten, and later also introduced in the field of taste, there has been such as hot and sour powder, Sam Sun powder, screw powder, etc., is the interpretation and improved.
Having said that, could not help but think of the past and my old lady went home Chimi Fen, I eat hot and sour, that she wants Sam Sun, first ladies, and the master description of Sam Sun powder (fresh lean pork, pig liver, pig small intestine) the extra the small intestine, less put lean, and her share of the liver was to be on my bowl, because I was studying, with eyes more to eat liver eyesight. At this point a young girl again, not spicy food, so hot and sour powder is not hot enough to sour. I saw chefs and silent so he took a small pot, put the small intestine Xianzhu a number of small release of Sam Sun lean meat without liver powder, did not add another pot of the two bowls of hot and sour chili powder, would let the girl Sheng Beyond that Guo Lifang of pepper, then cook a few slices of fresh liver, told the young girl side to me, wrapped up in an orderly. Just think of those chefs and the day I do not know how to deal with such trivial people like us, it is taken lightly by.
Therefore, when the memory of Guilin cuisine, really miss that can be very personalized atmosphere of cooking and eating, think about all these years in the north is always according to the words on the menu a la carte, how boring. If you give me a chance, let me in one sentence to sum up the food in Guilin, which is:
A la carte, people-oriented.
Author: PSG_1
