The food they eat in the hotel where the fine was certainly better than many of the streets, I do not remember a lot of names that only breakfast chestnut cakes, sweet-scented osmanthus cake, dinner for Taro Pork, sweet-scented osmanthus duck, Lijiang River fish, almost for granted tonne keep food, the North not eat, so most impressed, but I do not know why, always Ba Jiufen do not want to eat the bread; to eat snack food street is not the case, always eat bulging stomach bulging, very unpromising to want to call something

The open-air food stalls on the street one after another, almost not iron grill is steaming from the smile Oden Hall Shopping Center (Walking Street starting point) out of the way you can pick a few stalls, each to eat something, do not eat This is my bitter experience

Strings can be first-come, barbecue, as selected fish balls, Dirty, coriander tofu roll, or broccoli, beef, lotus root, it would be decided by you. I strongly recommend iron string beans, and fried taro, because I have not eaten in other places, the taste is still very good, but do eat taro eaten on the (a string of three), so it is best left to the back to eat

If we think that barbecue is too dry, you can call a bowl Oden, more points, soup, to sit down and eat. Large skillet Village is always steaming hot, fragrant. You can pick a few dishes, what pork skin Yeah, radish ah, lotus root ah, matched with a little hot and sour sauce, tough but not too sweet taste of the mouth of the pork skin, soft and sweet-smelling no odor of radish block, look next to the pedestrian shopping and finally drained into the delicious soup really feel comfortable each and every pore

Gone so long, seems to think a little outside the coolness of the bar, gourmet end of the street is a large indoor fast-food restaurant, "Mong Kok food city" on the second floor with large French windows bright and clean and comfortable tables and chairs, snacks varieties more more than just a little bit expensive than outside, in addition to burning are more than ten yuan.

M Tofu: I guess is the noodles do it, soft white, less than 3 cm square cut into the small box, with a small bowl filled with white, red and bright poured oil and soup, then sprinkle a pinch of green broken bits of chopped green onion, occasionally dotted with specks of pepper. Scoop up, Chui Chui hot, attached to one meters tofu soup into the mouth, taste smooth and tendons Road, and north of tofu is absolutely different.

Fried river snail: a little bit closer to the tastes of Hunan, Acid show tonight, big heads, meat Juice the United States, singling out one by one to eat meat, spicy nose was sweating, his mouth hissing He He was unable to stop, always thinking about must come back sirloin bowls to eat soup is also very good to eat, but about the style of tofu and rice, there are many small snacks, there is a feature is said to Yangshuo, a small river rice cakes, it seems that is called "Amy DCB" Anyway, the name is a mouthful, Also remember to eat a bit of Yangzhou soup packets, the CA may not know is not authentic

Eat so much, basically there is no open space in the stomach that could be called the cup of taro sago dew, or the sweet-scented osmanthus sugar, pepper Qingqing just cool to eliminate the anger, and then a leisurely walk back ... ...

Author: clovetoo