CA, non-stop flight at 13:35 on the 9th Sanya, to be honest, in-flight time is very painful, slow long. 6:00 or so, we arrived at Sanya Phoenix Airport, because it is in the evening, the weather was not so hot we had imagined, and the air hazy with a moist Beijing unusual taste. Do not know why, actually feel a bit disappointed, probably because the plane could not see the beauty of the sea, and the Phoenix Airport and Beijing Capital International Airport ratio is too small is too small.
Ctrip them to stay in the driver has a black face, grown very strong, northeast of people, there's an interesting name - were really, really warm to us, but also carrying his luggage, but also introduced in Sanya. Along the way we have no strong pull chartered or go to the West Island, I think, maybe we have encountered an unusual driver bar.
Because the drivers should be back to the company trip, we turn full circle the city with him, by the way in the first market to buy a point of fruit (both prices and varieties do not remember clearly, there are about dragon fruit, mango, mangosteen ... ... ), and the aforementioned tropical bright-colored clothes, the clothes and asking price of 25 one, you must be persistent haggling.
To the hotel, were also helped us to master CHENK IN, is also bent to help us bring baggage to the rooms. OK, we all want the story began, he entered the room to introduce diving to sit down and proceed with the introduction of things (not what I imagined so aloof from worldly affairs, was originally picked a better time), but also implies that if we had not be laid down which day to go, he would not want to go, I have repeatedly stressed that the first rest, because it is to vacation, so according to mood may be, do not want to put the schedule is too full now. A result, were to leave the master telephone, although some unhappiness, or be able to maintain a certain demeanor of.
Gloria gives the feeling is still relatively comfortable, the lobby is designed to be the atmosphere, service attitude is also good, but may be some of the old hotel, and actually still using the key to open the door. We had the domain set in the days that the garden view room, so Gloria is transferred to the same standard of golf room, the room is large, but not much furniture, so a little bit empty inside, large bed room bed to sleep three people are rich, a total of four sets of towels, green beach towels are white of course, is used indoors, no bathrobe. French window in front of a beautiful couch.
Because the sky is already dark, and everyone tired and hungry, so I decided to first go to dinner to solve the problem. I ran into the room can not wait to put on summer clothes, pick up belongings, and his party of four set out for the North Australian seafood.
Sanya trip, so I feel that from now on, it really began.
The hotel entrance, etc. are basically living a taxi Jetta, occasionally Fukang cars. On the phone, Huang said the boss told me not to go to Northern Australia, the driver will be rejected, they said Dadonghai Oriental Garden Hotel (now closed down), get off you can see, the fare should be 30-40 Inter. Start the hotel drivers have insisted that the hotel provides to large East China Sea is 50, and we finally stopped on the road to 40 are willing to go to a car.
Huang boss's stall at the beach of a platform, said that was his platform, but generally not people choose to eat in the house, because we went to already late, not many varieties of seafood, so we did not point hot pot, to the boiled shrimp, steamed crab, fried mango Lo, Mao there is a clear clam dishes, beer Well, never thought of Hainan and Qingdao beer, was able to match, taste really good, there is a point of Timing, and Wong, owner of a stall door Shaokao Tan, the taste is quite good, grilled conch ￥ 1 / string, squid ￥ 3.5 / string, big eyes and fish ￥ 2 / section, there is a hot dog intestines, ￥ 2 / root, different from our to eat in Beijing, Taiwan Yu-qing intestines, but do not know is that used charcoal grill or a taste of different intestinal own sake, it is very fragrant, and then Shaokao Tan sprinkled with sesame seeds back to the proprietress. Afterwards, we eat every day will be spent in this Shaokao Tan on the cost of about 50.
Listening to the sound waves pounding the coast, blowing cool, but no cold winds, I suddenly felt that what he ate, seems not to matter, this time, there is already enough beer!
Chibaohezu, we bought at the junction of two coconut Green (￥ 2 / month), played cars CHARADE (￥ 30) back to the hotel, this time, we have been tired eyes could not open the.
Author: xialuo
