Too early to try Yichang "Re gan mian" - Sichuan, China Youth Travel Service

When the real estate rice Yichang No, eating bad mouth a little bit stiff, and around Shanghai kinds of rice can not be compared is estimated to be biased towards production reasons, farmers jargon is called "double-crop rice" and "three quarters of rice." Hey, strange, and that each of the porridge stalls throughout the city have gone to very good.
Yichang to eat breakfast called "premature", I understand that is random and indiscriminate eating what may be food in Yichang, the most distinctive happens is that this "premature." Yichang people's diet structure is more reasonable, not like the people of Shanghai Day 3 Gordon died in rice, typically on a variety of early Shitan more, flour, powder, porridge, steamed buns, steamed dumpling, soy milk, Douhua, pie, fritters and so on, in addition to wonton everything. Especially in the sharing of the table stood a transparent glass pickle jar, extra eye-catching, it is certainly free啦, you are not afraid of spicy, salty, if you can not afraid to make you eat, the general Yichang were even a few things away dumplings, food bag also entrained some pickles.
Yichang trip, not a bowl of "Re gan mian," then you have not really been to Yichang. How should I say, this Re gan mian said the usual sense, that is a kind of noodles, flour quality coarse, soft, usually on the side of the stall holders have a good pre-cooked, guests and then the pot, 2 minutes later, side stitch to a big tub, the mix with sesame, sesame oil, chili sauce, coriander and other seasoning mix to be compared, catchy special spicy tasty, with a marked drift to the large intestines were then accompanied by a bowl of fresh thick seaweed soup, After the fear is that you'll never forget to eat. I think people will Yichang their usual tastes are completely condensed into this bowl of the Re gan mian gone flat.
Here I recommend Yichang people see the "Re gan mian" open to Shanghai, the taste of these years the people of Shanghai to the Sichuan emphasis on the development of closer, the "Re gan mian" No matter from the taste, flavor, the price, I to see absolutely accept that. Which Yichang if people are willing collaborators, please contact me: 13,801,825,250
Author: zw4853

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