While growing up in Hunan may be a student only know that there is the school gate roadside stinky tofu, Xianggan son, what a good sour radish to eat, to the university in the field, someone asked me about the Hunan smoked fish, cured meat, and asked The fish head from Hunan Province, Hunan, asked the white pepper, I have come to realize that these are also the specialty of Hunan.
This time with a dozen colleagues to Hunan to play, everyone is particularly interested in Hunan to eat. So care to contact their families, arrived in Changsha, the night went to South Gate stuttering supper. Generous taste shrimp, crab flavor, incite snails, as well as preserved eggs pepper sour, stinky tofu, ... ... to get tells you everybody hot gas and Kazakhstan, is still reluctant to lay down their chopsticks.
The following night, more than a dozen colleagues have been tired during the day, they said today is no appetite. I took the road they came to light Xiangshui people, thinking: to see you have no appetite, or appetite.
Jin-xiang shui a people, up and down the hall was full two infestation. Had the family booked rooms, and seated in time for 6:30 to come to a la carte, or else to be here at seven o'clock, is not even think to find a seat. Dressed in plain clothes farm up for our 11 attendants Miss introduce point name of the dish, colleagues everybody dilated pupils, a both chopsticks could not wait to stretch the food table. Say no appetite for an hour passed quickly in the wolf, a look at the table, nothing left, Hunan's charm irresistible.
So, friends from outside come to Changsha, in the dawn of the road Xiangshui people really worth a go, even in Hunan native, never been to the also wish to try it. Consumption, not expensive, we have a total of 15 individuals, were posted back in the chest condition, and only a few people drank two bottles of white sand beer, food is very rich, Xiangla Xie, braised pig's trotters, dried steamed duck, lotus root balls, lily chicken soup, snail Fort steak, salt, vegetable buckle eggplant, Duo Lajiao steamed fish head, mutton and other slightly fries 14 dishes, a total consumption of 348 yuan.
Eaten rice, we came to sub-Street Huogong Dian slope of the main store. Here every night of great entertainment program, featuring Hunan, crosstalk performers Qizhi, soldiers because of their teachers performed here a long time, so often come to the obligation to join in Hunan, there are many performers, veteran often played here. Hunan Flower-drum Opera, Pingtan, as well as performances by various local dialects of Hunan comedy, comic dialogue, Allegro ... ... witty sense of humor, it is convulsed with laughter. They learned to the field of friends, specifically the dialect used in the field have also performed a comic dialogue, Hunan people infected with the enthusiasm of audience.
Here the consumer is not expensive. You can point, 20 yuan a cup of green tea, there will be attendants to you to constantly refill, and then point a small dish of stinky tofu, a small bowl of meat Sisa child, and some snacks, are the prices of a few dollars. So that you can feel very comfortably side of Hunan food culture, while enjoying unique folk art of Hunan culture.
At noon the third day we came to Furong Lu's Tanzhou jar, where the taste is quite good, consumption, cheaper, and 12 people were spending 220 yuan, is also very rich variety of dishes, where Syria is not redundant, and you go has to know, He He.
Before I left, my colleagues home-run over the purchase of some big supermarkets in Hunan native, what smoked fish, cured meat, dry the child and other flavor snacks, went to purchase a number of Apollo Hunan embroidery, hey, for the Let's Hunan Province made a small contribution to the economy.
On the train before, colleagues enviously said to me, every day you can eat Hunan food, nice! Oh, you have echocardiography?
Author: abaoli
