Go to a place, I am afraid, is the favorite inquire about attractions and delicious snacks in. In a place to live for a long time, recreation project I am afraid can not do without these two, but it seems more and more between the two complement each other and enjoy the delicious food at the same time not forgetting to meet the treat, the so-called color, the smell and taste, of course, from the atmosphere busy or not.
A few days ago to Ningbo Ninghai County, found that for vegetable market in North Street, a street food has become a must mend his ways. Pm to 18:00 every 70 to booths began Zhang light scaffolding put tables and chairs stove, the hot supper until around 4 am. Is said to be scattered in the streets of a simple snack stalls business is concentrated, initially out of a clean, consideration.
Thin browser, I feel that street food is indeed distinctive local characteristics. On the one hand reflected in the booth signs, the majority of local Tsochen branded names, such as bamboo mouth, the road, good river, water tankers, western shops, qiaotouhu and so on, some of them deliberately into the food before the old street stalls in order to to attract old customers. The other hand, a kind of reflected in the cuisine, the highlight fresh seafood, crab shell, Jiang white shrimp, mantis shrimp, clams, razor clam, mud clams, oysters ... ... fresh, pleasant; more numerous fish species, yellow croaker , octopus, pomfret, eel, skinned fish, ayu, wine-preserved pomfret fish, as well as keep the shells in the water pit side of bridge and the little river fish, etc., there is even the stall holders will only be better names in local dialects.
Of course, another way of quite a few, like "Tianjin boiled mutton," said the stall holders introduced himself spent 10 years in Tianjin, meaning self-evident, lamb pot 10 yuan, one of a small pot, steaming ; "Yuanyang Chongqing hot pot," is not afraid to meet with spicy, fear not hot, spicy diners are not afraid; "duck pot," Man is said to make up the body; 5 yuan a most of the casserole is approachable, in addition to fans, sausage, mushrooms, vegetables, The road outside the dumpling ingredients, natural forgetting unique crab, shrimp, clams, but look like the are of mini-type; surface seems to be all-Lanzhou noodles and noodle, reportedly at the door in the first booth No. 1 of the most competitive when the original bid , 19200 yuan also has the highest traded price, while the No. 1 stall and just run a ramen noodle.
Attractive thing is just the one hand, there are critical skill. Every 22 o'clock and more customers come midnight snack would be bustling multi-up, mostly small groups, better are the straight Shumenshulu a booth and wanted to stall holders do not rely on the skill and popularity. Something to discuss some hail, rattled fry frying it started. Stall holders introduced every day 22:00 to 2:00 or so is business hottest period, often two or three together on the stove Zuoyoukaigong, a food street one night, at least as the flow of thousands of people, if at weekends, weekends, million people over more than a little to not at all surprising. Also before the event was further enlivened with the cleaning shoes, and singing, and flower of the ... ...
Travel extensively, and a chat with the diners, he said that not every place there are people who always have time to spend spare time accompanied inevitably lonely, bored. Feel able to sample the local midnight snack will not only be able to feed their families, and even spend time, more people to understand that a good place to listen to the local dialect, and the locals like to eat homemade snacks, from familiar with local customs, and gradually, and even would imagine the locals like himself. See his point of vegetables, braised fish Pit River, adding a little red pepper, 67 brine mantis shrimp, a fried noodles, but also a pot of hot eggnog, indeed quite authentic. He also felt that street food can also strengthen the point of brand awareness, advertising awareness, such as listed in the menu can be opened, for some unusual characteristics of a brief seafood, cooking method, taste descriptions, so that outsiders can not only facilitate a la carte, also easy to remember, to other friends when you can clearly and logically drawn in.
And he tells us said, went so far as some thirsty, and suddenly right side up Shuiguo Tan Unfortunately, if the stall holders were able to wash fruit, cut is good, slice, or put string together with the bowl of fast food box suffer stalls to sell, the business must have is not bad.
In fact, more people prefer the excitement of street food, eating is actually Deli, but approachable, friendly and cordial atmosphere of joy can always make us feel relaxed, people stand on a playful, like a change during the day rigid, strict, secular, appear to be more easy-going is more sincere, a lot of work, life troubles will disappear in the drink and chat rooms.
Author: yu2yu2
