Needless to mention the beauty of Hangzhou, West Lake with its girl-like charm, Qingli refined attitude attracts people in the world. Not to mention that three sides Yunshan, a city of water, hold the natural sights, that "the total of Beauty Dan Ma affordable" passion for the natural scenery of the world human beings equally rich and varied landscapes: the ancient court, park, building, tower, tower , Temple, springs, sink, cave, cliff inscriptions all over, roaming the city, or bead curtain Pallas, Yan Liu painted bridge, or thousands of gesture, Weiran wonders, or beautiful mountains, style worth of. At this time if they can enter into the mountains, admiring the picturesque scenery, south side of the experience of customs, but also a great joy to the human world. Summer, when playing south have the opportunity to savor a moment in Hangzhou, "asked Longjing tea", during which infinite joy is remembered.
Asked tea are found in the mountains of West Lake Kosai, during peaks Emerald misty, mountain is not high, there is tea, then the name. 18 Jiuxi surrounded by mountains and streams have been embellished over the patches of tea plantations. Tea plantation north Peaks Piercing the clouds, south jiuxi Yan Shu, here though unable to understand the beautiful West Lake, but the lush green trees and the gurgling of the stream you a full feel the harmony of nature and life with the quiet and narrow. Toot face rows of round, green tea and the hills looming stone house that, we know that this is the hometown of Longjing tea. We each other's feeling, but since this, Qi You do not to visit the Longjing Road reason? Moreover, back to the literati who visited played a good reputation - ask Longjing tea.
We picked up a trail into the mountains. The reason to go deep inside, probably is that people think more deeply mountains outside influence less uproar, and the people are also more simple. In the hillside we saw a door open stone house, in the courtyard of a grandmother sitting in a wood case before wok duplicating something, it seems that tea. Aunt saw us, weather-beaten face, revealing Yi Gu warm smile, this smile is what we think of the Montagnards smile, that is such a smile, give us the most practical sense, as if the people at home to the Eighth Route Army . In this house, and we agreed. We entered the threshold, "Ma'am, we can look at how the tea, fried it?"
Aunt got up out of the chair while greeted us and give us one side looking for a chair. When we all sat down, she packed a bit wok, deep inside the damp green tea appropriated for dustpan years after he chatted up with us. Sure enough, not what we expected, this wok is to fried tea. Aunt know that we are interested in pairs of Longjing tea, the beginning and we are talking about have to do is about tea. She told us that the tea is made to go through mining, drying, frying several stages: the buds picked from tea trees down, hanging in the shade for some time, then wok fried inside its good, so basically you can a . We listen to her to say, it seems a bit simple, Is the famous Longjing tea is just such a production step, there is no secret recipe do? Madame seemed from our expression of the discern our thoughts, and she entered into the inside rooms go, took two yellow wrap came out, followed, brought the cup and the thermos flask. He opened the two paper packets, let's take a look at the difference between these two kinds of tea. They are Longjing tea, I recognize. However, a larger number of leaves, darker; the other leaves is small, the color yellow for. Madame will be two kinds of tea, two glasses of red for us, respectively, when the tea cup and deep color mixture, another cup faint but clear. After a child, we tasted the authentic spring out of the authentic Longjing tea importers, the soft feel straight down the throat, faint fragrance of refreshing, after one and felt more refreshing, and again one can goods Kam Fong out of its soft taste, fragrance lasting aftertaste Meaningful. Saint-deserved reputation as expected tea products. We exchanged a look at two kinds of tea products, in the taste, the two kinds of tea, the difference is even more obvious, tea's smooth degree, Shibuya degrees, incense degrees, fragrance durability are very different. Indeed is a huge difference, we would like, can produce such a difference, certainly in tea craft to a number of skills. Aunt tells us that made a super Longjing, to spend too much energy. First, we must choose the right tea growing area, and select the fertile land, abundant rainfall, and sometimes with a superstitious constituency; picking to choose the right timing, Tomb Sweeping Festival is about the best; picking would also like to choose the right leaves, too old for flavor is too astringent, too tender taste is inadequate; fried tea needs to pay attention to the furnace, to pay attention to the number, sometimes a little neglect will affect the color of tea products. Really come out a dustpan and other finished products, then it is full of hard work ah!
And the aunt of the conversation, I am reminded of where an argument is said to drink tea, tea can shape a person's clear, Respect, Yee, truth, often in a calm state of mind among the people. Clearly, it is clean, clean, and quiet Qing Ji; respect, that respect people have been prudent, deportment and sincere; Yee, that is, the spirit of fun and behavioral pleasure; true, that is wisdom, conscience, and people so that has reached truth, goodness and beauty realm. With the aunt's remarks, we really appreciate this kind of honest, free and easy personality. Aunt's hospitality, aunt of the hometown pride and love of the spirit of sought-after tea craft perfect our admiration. No wonder the land of China Longjing tea sit tight in the first ten of its unique geographical conditions and thousands of years to form the cultural connotation of self-essential, but the masses of working people in its care, promote it seems even more important. And those of us who grew up in the city have an opportunity in the mountains, enjoying nature's gift, washing with their own souls, do they not benefit from a life-long thing?
Question from the Longjing tea, we have learned a lot.
Author: jimmyjunming
