First arrived in Suzhou, and not feel how good the city, because his home town and Suzhou, is a completely style garden in Suzhou, but more in the process. Wait to leave Suzhou, Suzhou, they feel their own infinity edge.

Suzhou has always given people the impression of elegant, she is like always in misty rain, those lanes, deep house, those small bridge, flowing water ... ..., old and blurred, Suzhou has attracted an elegant exquisite ink-wash painting.

Suzhou gardens are a must.

I prefer the Humble Administrator's Garden, Lingering Garden and the Nets Garden.

For the first time to the Humble Administrator's Garden is a rainy autumn, where being held Ju Zhan. Shortly before entering university, and his entourage to see the students excited about watching the chrysanthemum garden. Xi Li of the rain, carrying an umbrella, in the pavilions hovering between one side to take a small book in mind that the name of the wizard chrysanthemums, bizarre: "Da Hong Pao" "lazy dressing" ... ... I'm still there Zhai dripping leaves, pick one a lot, back quarters on the window to dry, so water became dry Shique pink.

Humble Administrator's Garden in Suzhou, the more open, while the Nets Garden on the compact more. Nets Garden from our school recently, people often go there to read. Where Mingxuan served as a Suzhou garden specimens to move the United States, but when I do not see what good Mingxuan.

Lingering Garden most important are the China and the United States, where everywhere are the same as the painting. After leaving Suzhou, if I occasionally dream garden, there must be Lingering Garden, it seems strange.

Talking about Suzhou cuisine is a must. Suzhou, about to eat, Lu Wen-fu novel "gourmet" can be corroborated, that is, the land and writers created a "gourmet" is used.

Suzhou's "Choi-chi, vegetarian" and "Daoxiang" has a variety of candy, with sugar pine nuts for Sheng, Zaoni linseed Meal also some fame. Suzhou Gaotuan famous source of the yellow days, waxy while tenacity. Suzhou noodle shop a lot of side is hong TANG, and with the smell seem to be different elsewhere, face a little bit hard, like do not cook, but even that is also unique smooth taste. Wonton shop in Suzhou is also Tingduo, wonton and dumpling certain (pure meat of the dumpling) with selling, if you sell 2 a bowl of wonton dumpling, was previously one or two and a half of food stamps. When the bowl came, and saw the thin wonton like transparency, the smell of soup flavor, and that two white and crystal Piaodang in a bowl of gnocchi. Suzhou dumpling's filling a very pure, and rarely put onions and ginger, but it will put soy sauce, and that colors look great.

Suzhou, known as a kind of soy sauce, soy sauce, shrimp seed, you poured from a bottle of soy sauce, the will see a lot of shrimp seeds, the seeds are mature shrimp, Suzhou, people do not know how to collect shrimp seed, is not it by hand from each of the shrimp body not bound by shrimp seed to also unknown.

Suzhou, I most appreciate the art of Pingtan. Suzhou Pingtan really lasting appeal! Leaving Suzhou, I heard a few years once in Pingtan and heard nothing to tears! Suzhou Pingtan, one ancient, one Ya. Ancient, in fact, did not know its history, but the kind of tunes make you feel ancient too powerful, ancient, it is very popular, Suzhou and people understand it. Ya, is elegance, articulation Ya, ya tunes, mildly sentimental. Shaoxing, Suzhou Pingtan better than the Xian Li, Kun Opera better than the esoteric, unlike Opera's lively, it is unique. Suzhou has the book market, specifically prepared for the Pingtan performance spaces and are said to have specialized training schools Pingtan Pingtan actor.
Author: lexus2000