Speaking of Jiangnan town, most people will be referred to "Zhouzhuang," "with the inside," It is undeniable that these two are an example. But the first town on the southern impressed indeed "Chen tomb."
Chen tomb, located in Kunshan City in Jiangsu Province, and the Kunshan Zhouzhuang into a tripartite balance of forces in the Shanghai Qingpu Dianshan the other side, since ancient times, has been a land of plenty. According to legend, the Southern Song emperor fled to a certain point, there is a concubine surnamed Chen passed away, so she was buried in the lakes rivers and lakes which, from Pirates of the Kou harassment, here named "Chen tomb," can now look go there in Lake Fen Zhong.
The first time, "Chen tomb", it was honest local folk customs, refreshing the streets attracted by the stone on the road on both sides of rivers and lakes river stone benches, clean and not a little too gray, so that those of us who reside on earth fuss up, sitting In the above, do not feel the same.
Evening walking in the street can not see any people, each household early on the door, dropped a needle in the street can hear the voice. After nightfall, but also Jingde people did not dare to speak out. Occasionally heard the baby's crying sound, dogs woof, there is far from the village side of rice mill machinery sounds, by contrast, the whole town was quiet as if all fell asleep.
Chen's tomb had eaten three kind of delicious dishes to make no taste in other places too.
One: Steamed fish and Alice white silk, even though Shanghai is now popular to this fish, but quite different in taste. I remember the boss of hostel before lunch way back to a one-meter-long white silk fish, just water picked up and immediately sacrificed, take the middle stall paint salt side of the belly, steamed, fresh incomparable, fish bone marrow and the edge of which the tendon, which is among the most delicious of. This fish is characterized by another big fish to eat is also a tender, but its away from the water is dead, long the lost flavor.
Second: eel soup, Lunar New Year in May of the eels of the most fat, live to kill the eel, wash, cut into sections,
Into the clear water soup, as long as Sprinkle a little salt, put some small green onion, yellow clarified soup, a good complement to see feels ah!
Third: brine shrimp. Went to the wharf side, to the fishermen on board to buy some raw shrimps, take back what washing, boiling water, put some salt, put shrimp into a will, and finish it, fresh, tender, fragrant, but also a little sweet. - Simple is delicious!
Author: kw
