To the Fujian Tourism, for me, is coincidental. My online friends are invited to membership in Fujian Fujian to a tour, I also catch up with the new millennium are fierce wind blowing tour has long been dreaming of guests will be pleased to go to the beach I had.
Jin Min a long and arduous journey. But when I walked in Fuzhou on the streets of downtown and clean, I know there is no more than 20 hours of hard white boil. Ting-ting, such as the city built a large banyan tree has given this city, "Fuzhou" and laudatory, that the root of the long tassels in general to be from the exuberant foliage of the tree trunk Chuiluo down, in the slightly cool breeze in the willowy gently, as if Qinggemanwu girls. The reason may be offshore, where the cloud is relatively low, at first glance, large group large groups marshmallow-like clouds as if the days of tall buildings in the floating platform. Verdant trees, bright white clouds, only the impression that here is also exceptionally fresh air.
User I live in one of his friends, and therefore eat an authentic Fuzhou cuisine. Fuzhou cuisine mainly light, sweet side, the most prestigious of Fuzhou Guobian paste and litchi flesh. Guobian paste the production process is relatively complex, generally, after refining the soaked rice and mix thoroughly, and then paste in the Guobian until after molding peeled off accompanied by vegetables, minced meat, shrimps and other cooked formed, its flavor sweet-scented, color gratifying . Litchi flesh is a typical Fuzhou cuisine, "How can a sweet Zile De!" It's pork loin with raw materials, combined with tomato juice, looks red, and crystal clear, but also the truth dolphin lychee. Fuzhou is very particular about breakfast, the staple food porridge, must also accompanied by sweet radish, halogen peanuts, a number of cold dishes such as jellyfish skin, most definitely is there are two exquisite small dishes for a very small full bloom condiments, with us compared to the mainland bowl tape really do not have charm. Do not look short of Fuzhou cuisine Fuzhou warm hospitality made me who the "visitors" feel ... ...
Both surprised and flattered! User's friends treated us a very thoughtful, when we spent a pleasant in his home a few days preparing to travel to the next stop journey, they rushed to the door with the family say goodbye to us. When our taxi slowly to leave their home, I saw the rear window they saw we left standing in the doorway.
Min's second leg is Fujian city of Quanzhou. Here was a Chinese ancient "Marine Silk Road" starting point, but also the gathering places of religious and cultural. Buddhist temples, Catholic churches and Muslim mosques in the city to have added a bit of mystery. I visited the famous Monastery Kaiyuan Temple, this well-deserved reputation as expected the Millennium temples and courtyards and ancient trees that temple quiet, solemn Buddha-hall, practice Zen Buddhist monks and followers arguments were pious and solemn expression. Temple has two well-known pagoda, one called "The Town, State Tower," one called "The Renshou Tower", imposing magnificent, has become a symbol of Kaiyuan Temple.
First arrived in Quanzhou, the most so I am surprised is that with the mainland's Fujian Province were very different style of architecture. I have seen many strange shapes of modern buildings, have seen white walls and black tiles, ancient Huizhou quiet residential areas, but I was in southern Fujian in the construction of European style fascinated. Red and white facades, the street corridor, and numerous white pillars in the corridors from the street that extends into the head apart, Wang Dan, during which from time to time dotted with Islamic-style dome and the spire Gothic arches. Wandering around the meantime, if it is pass by are all black-eyed fellow, I really doubt that they are not already living in a foreign city. Of course, Quanzhou, there is no lack of Chinese national style of architecture, downtown's "Food Street" is an ancient style of the eaves by the construction composition of food street of Chinese lanterns hanging along the street, even the names of all those restaurants with a bit rhyme, "Little One day", "Spring River, Shu", "Tao Ran Ju" ... ... Across from midnight, and friends at the Food Street in Chiba seafood, abductions of a corner in the street before the makeshift stage seek a seat, drink a authentic Taiwanese kung-fu tea pot, and then free to listen to in the preceding paragraph A Taiwanese high-tone opera, or the South, even if the hearing is not understood, but also do not have some style ah!
Do the Quanzhou, I came to the beautiful Sagishima - Xiamen. This is a real seaside capital, where the sea All I can feel the atmosphere. In to "Sea Garden" Gulangyu Island ferry, on the first time I felt the kind of winds and waves in the sea Earned dripping; in Gulangyu tree-lined path on the Rhine Museum, I indulge in a variety of exotic marine life among the bright-colored ; in Xiamen Baicheng Pearl Bay on the beach, I finally realized the dream of the beach Ta Ge; in the coastal road around the island on the lawn, sitting on the vast expanse of the sea and the distant sea level, facing the view of the sunset Kikunami wind, I just feel share of leisurely, well ahead of Yuanming's "adopt-ju's music" ... ...
In addition to rich Rhine, Xiamen urban environment a good thing I left a deep impression. Walking in the street looked up look around, in addition to those Qili southern Fujian architecture, the rest are green eyeful. Xiamen middle of the street gardens and lawns as much as I was already legendary, large manicured lawns and swaying alongside the tree, constitute the city Another beautiful landscape. Here, almost all of them are very consciously safeguard the city's clean, I did not see a pedestrian throw waste - who does not have the heart to destroy the beauty of the city. I still clearly remember the streets of Xiamen have such a slogan: "Do not let the beautiful Sagishima just stay in the memory of."
Min short trip has ended, and can be beautiful and vivid fragments that are already etched in my heart of hearts, always lingering. Perhaps, Yung said the fresh, Quanzhou handsome, elegant Sagishima Gulangyu of the Rhine there, all in all, would be deep in my memory forever beautiful.
Author: chyouai
